Gluten-free feast: discover the surprising truth about buffalo wild wings’ potato wedges
What To Know
- The potato wedges at Buffalo Wild Wings are made with fresh potatoes, vegetable oil, and a blend of spices.
- These ingredients are naturally gluten-free, and the wedges are prepared in a dedicated fryer to prevent cross-contamination.
- Yes, as long as you confirm with your server that the wedges have been prepared in a dedicated fryer to prevent cross-contamination.
As a gluten-intolerant foodie, navigating restaurant menus can be a daunting task. When it comes to the beloved Buffalo Wild Wings, a question that often arises is: Are potato wedges at Buffalo Wild Wings gluten-free?
The Answer: Gluten-Free Indulgence
Rejoice, gluten-free enthusiasts! The answer is a resounding YES. Buffalo Wild Wings’ potato wedges are indeed gluten-free, making them a safe and delicious choice for those with gluten sensitivities.
Ingredients and Preparation
The potato wedges at Buffalo Wild Wings are made with fresh potatoes, vegetable oil, and a blend of spices. These ingredients are naturally gluten-free, and the wedges are prepared in a dedicated fryer to prevent cross-contamination.
Cross-Contamination Concerns
While the potato wedges themselves are gluten-free, it’s important to note that cross-contamination can occur in restaurant settings. Here are some precautions to consider:
- Shared Fryers: Some restaurants may use the same fryer for gluten-containing items like chicken tenders. If you have a severe gluten allergy, it’s best to avoid wedges if there’s a risk of cross-contamination.
- Toppings: Be cautious of toppings that may contain gluten, such as blue cheese crumbles or ranch dressing.
- Utensils: Ask your server to use clean utensils to handle your gluten-free wedges.
Other Gluten-Free Options at Buffalo Wild Wings
In addition to potato wedges, Buffalo Wild Wings offers several other gluten-free options:
- Wings: All wing flavors are gluten-free, except for the Asian Zing and Honey BBQ flavors.
- Salads: Several salads are gluten-free, including the Grilled Chicken Caesar Salad and the Black Bean Quinoa Salad.
- Sides: Other gluten-free sides include celery sticks, carrots, and pickles.
How to Order Gluten-Free at Buffalo Wild Wings
To ensure a safe and gluten-free dining experience, follow these tips:
- Inform Your Server: Clearly state that you have a gluten allergy and request gluten-free potato wedges.
- Double-Check: Ask your server to confirm that the wedges have been prepared in a dedicated fryer.
- Be Vigilant: Pay attention to any potential cross-contamination risks and ask questions if necessary.
Top Questions Asked
Q: Are the potato wedges at Buffalo Wild Wings made with gluten-free flour?
A: No, the potato wedges are made with fresh potatoes and do not contain any gluten-containing ingredients.
Q: Can I eat the potato wedges if I have celiac disease?
A: Yes, as long as you confirm with your server that the wedges have been prepared in a dedicated fryer to prevent cross-contamination.
Q: Are there any other gluten-free dipping sauces at Buffalo Wild Wings?
A: Yes, the Ranch, Blue Cheese, and Honey Mustard dipping sauces are all gluten-free.
Q: Can I order gluten-free potato wedges online or through the app?
A: Yes, you can indicate your gluten allergy and request gluten-free potato wedges when ordering online or through the Buffalo Wild Wings app.
Q: Are the fries at Buffalo Wild Wings gluten-free?
A: No, the fries at Buffalo Wild Wings are not gluten-free.
