Chicken cordon bleu, baked: the easy way to impress your guests
What To Know
- Baking chicken cordon bleu offers a convenient and healthier alternative to frying, allowing you to savor the same delectable flavors without the added calories and fat.
- Place the chicken cordon bleu on a greased baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the bread crumbs are golden brown.
- Top the baked chicken cordon bleu with a creamy sauce, such as a mushroom sauce or Mornay sauce.
Chicken cordon bleu is a classic dish that has captured the hearts of food enthusiasts worldwide. Traditionally prepared by breading and frying a chicken breast stuffed with cheese and ham, this delectable dish is often associated with a deep-frying technique. However, many home cooks and health-conscious individuals may wonder, “Can chicken cordon bleu be baked?”
The answer to this culinary enigma is a resounding yes! Baking chicken cordon bleu offers a convenient and healthier alternative to frying, allowing you to savor the same delectable flavors without the added calories and fat. In this comprehensive guide, we will delve into the secrets of baking chicken cordon bleu, providing step-by-step instructions and exploring the benefits of this oven-baked method.
Benefits of Baking Chicken Cordon Bleu
Embracing the baking technique for chicken cordon bleu offers several advantages:
- Healthier Option: Baking eliminates the need for deep-frying, significantly reducing the fat and calorie content of the dish.
- Convenience: Baking is a less labor-intensive and time-consuming method compared to frying, making it ideal for busy home cooks.
- Even Cooking: Baking ensures even heat distribution, resulting in a tender and juicy chicken breast with perfectly melted cheese and ham.
- Crispy Exterior: Despite not being fried, baked chicken cordon bleu can achieve a crispy exterior by using a combination of bread crumbs and Parmesan cheese.
Step-by-Step Guide to Baking Chicken Cordon Bleu
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices Swiss cheese
- 8 slices ham
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/2 cup all-purpose flour
- Salt and pepper to taste
Instructions:
1. Prepare the Chicken: Pound the chicken breasts to an even thickness of about 1/2 inch. Season with salt and pepper.
2. Assemble the Cordon Bleu: Place a slice of ham and cheese on each chicken breast. Fold the chicken over the filling and secure with toothpicks.
3. Dredge the Chicken: In three separate shallow bowls, place the flour, beaten eggs, and a mixture of bread crumbs and Parmesan cheese. Dip the chicken into the flour, then the egg, and finally into the bread crumb mixture.
4. Bake: Preheat the oven to 400°F (200°C). Place the chicken cordon bleu on a greased baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the bread crumbs are golden brown.
5. Serve: Remove the chicken cordon bleu from the oven and let it rest for a few minutes before slicing and serving.
Tips for Baking Chicken Cordon Bleu
- Use high-quality ingredients for the best flavor.
- Pound the chicken breasts to an even thickness to ensure even cooking.
- Do not overfill the chicken with stuffing, as it can burst during baking.
- If you do not have toothpicks, you can use kitchen twine to secure the chicken.
- Serve the chicken cordon bleu with your favorite dipping sauce, such as honey mustard or ranch dressing.
Variations on Baked Chicken Cordon Bleu
The classic baked chicken cordon bleu can be customized with various ingredients and flavors:
- Ham and Cheese: Replace the ham with prosciutto or bacon, and use different types of cheese, such as mozzarella, cheddar, or Gruyère.
- Vegetables: Add sautéed vegetables, such as spinach, mushrooms, or bell peppers, to the filling.
- Sauce: Top the baked chicken cordon bleu with a creamy sauce, such as a mushroom sauce or Mornay sauce.
- Herbs and Spices: Enhance the flavor of the bread crumb mixture with herbs like thyme, rosemary, or basil, and spices like paprika or garlic powder.
Pairing Sides for Baked Chicken Cordon Bleu
Baked chicken cordon bleu pairs well with a variety of side dishes:
- Mashed Potatoes: Creamy mashed potatoes provide a comforting and filling accompaniment.
- Roasted Vegetables: Roasted vegetables, such as carrots, parsnips, or Brussels sprouts, add color and nutrients to the meal.
- Green Salad: A simple green salad with a light vinaigrette dressing can balance the richness of the chicken cordon bleu.
- Rice Pilaf: Fluffy rice pilaf is a versatile side that complements the flavors of the dish.
Final Thoughts: Can Chicken Cordon Bleu Be Baked?
The answer to the question “Can chicken cordon bleu be baked?” is a resounding yes! Baking chicken cordon bleu offers a healthier, more convenient, and equally delicious alternative to the traditional frying method. By following the step-by-step guide and experimenting with variations, you can create a mouthwatering baked chicken cordon bleu that will impress your family and friends.
What You Need to Learn
Q: Can I use frozen chicken breasts for baked chicken cordon bleu?
A: Yes, you can use frozen chicken breasts. However, make sure to thaw them completely before pounding and assembling.
Q: How long can I store leftover baked chicken cordon bleu?
A: Leftover baked chicken cordon bleu can be stored in the refrigerator for up to 3 days.
Q: Can I reheat baked chicken cordon bleu?
A: Yes, you can reheat baked chicken cordon bleu in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
