Short ribs on the stovetop? it’s easier than you think! learn the ultimate stovetop cooking guide

Short ribs are a flavorful and versatile cut of meat that can be cooked in a variety of ways. While they are often braised or roasted, you can also cook short ribs on the stovetop. This method is faster and easier than traditional cooking methods, and it produces equally delicious results. If you’re wondering “can I cook short ribs on the stove?”, the answer is a resounding yes!

Benefits of Cooking Short Ribs on the Stove

• Faster: Stovetop cooking is much faster than braising or roasting, making it a great option for busy weeknights.
• Easier: Cooking short ribs on the stovetop requires less effort than other methods. You don’t have to worry about monitoring the oven or adjusting the temperature.
• Versatile: You can use a variety of liquids to cook short ribs on the stovetop, including water, broth, wine, or beer. This allows you to customize the flavor of the dish to your liking.

How to Cook Short Ribs on the Stove

Ingredients:

• 2-3 pounds beef short ribs
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup red wine (optional)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Brown the short ribs: Heat the olive oil in a large skillet over medium-high heat. Season the short ribs with salt and pepper and add them to the skillet. Brown on all sides, about 2-3 minutes per side.
2. Add the vegetables: Add the onion, carrots, celery, and garlic to the skillet and cook until softened, about 5 minutes.
3. Deglaze the pan: Pour in the beef broth and red wine (if using) and scrape up any browned bits from the bottom of the skillet. Bring to a simmer.
4. Add the seasonings: Stir in the Worcestershire sauce, thyme, bay leaf, salt, and pepper.
5. Reduce the heat: Reduce the heat to low and cover the skillet. Simmer for 1-2 hours, or until the short ribs are tender.
6. Serve: Serve the short ribs with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Variations

• Braised short ribs: For a more traditional braised flavor, add 2 cups of beef broth to the skillet and simmer for 2-3 hours, or until the short ribs are very tender.
• Roasted short ribs: Preheat the oven to 350°F (175°C). Remove the short ribs from the skillet and place them in a roasting pan. Roast for 1-2 hours, or until the short ribs are tender.
• Grilled short ribs: Preheat a grill to medium-high heat. Grill the short ribs for 10-15 minutes per side, or until cooked to your desired doneness.

Tips for Cooking Short Ribs on the Stove

• Use high-quality short ribs: The quality of the short ribs will greatly affect the flavor of the dish. Choose short ribs that are well-marbled and have a good amount of fat.
• Brown the short ribs well: Browning the short ribs before simmering them will add flavor and depth to the dish.
• Don’t overcook the short ribs: Short ribs are a tough cut of meat, so it’s important to cook them slowly and gently. Overcooking will make them tough and dry.
• Let the short ribs rest: Before serving, let the short ribs rest for 10-15 minutes. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Serving Suggestions

Short ribs can be served with a variety of sides, including:

• Mashed potatoes
• Rice
• Roasted vegetables
• Green beans
• Cornbread

Final Thoughts

Yes, you can cook short ribs on the stove! This method is faster and easier than traditional cooking methods, and it produces equally delicious results. With a little practice, you’ll be able to make stovetop short ribs that are tender, flavorful, and fall-off-the-bone delicious.

Common Questions and Answers

Q: How long does it take to cook short ribs on the stove?

A: The cooking time will vary depending on the size and thickness of the short ribs. Generally, you can expect to cook short ribs on the stove for 1-2 hours.

Q: What is the best liquid to use for cooking short ribs on the stove?

A: You can use a variety of liquids to cook short ribs on the stove, including water, broth, wine, or beer. Beef broth is a good option because it adds flavor and depth to the dish.

Q: Can I cook short ribs on the stove without browning them first?

A: Browning the short ribs before simmering them is an important step that adds flavor and depth to the dish. However, you can skip this step if you’re short on time.