Simplify your thanksgiving: can i make cornbread dressing in advance? the answer is…

Thanksgiving is a time for family, friends, and food. And no Thanksgiving meal is complete without corn bread dressing. But can you make corn bread dressing ahead of time?

The answer is yes! You can make corn bread dressing up to 3 days ahead of time. This will give the flavors time to meld and the dressing to set.

Here are the steps on how to make corn bread dressing ahead of time:

1. Make the corn bread.

You can use your favorite corn bread recipe, or you can use a box mix. If you are using a box mix, be sure to follow the directions on the box.

2. Crumble the corn bread.

Once the corn bread is cool, crumble it into a large bowl. You can use your hands or a fork to do this.

3. Add the other ingredients.

To the crumbled corn bread, add the following ingredients:

• 1 onion, chopped
• 1 celery stalk, chopped
• 1 green bell pepper, chopped
• 1 (10-ounce) can of cream of celery soup
• 1 (10-ounce) can of cream of chicken soup
• 1 cup chicken broth
• 1/2 cup chopped fresh parsley
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper

4. Mix well.

Use a large spoon or your hands to mix the ingredients together until well combined.

5. Store the dressing.

Cover the dressing and store it in the refrigerator for up to 3 days.

6. Bake the dressing.

When you are ready to serve the dressing, preheat the oven to 350 degrees Fahrenheit. Grease a 9×13-inch baking dish. Spread the dressing in the prepared dish and bake for 30-35 minutes, or until golden brown.

Tips for making corn bread dressing ahead of time:

• Use fresh corn bread for the best flavor.
• Crumble the corn bread finely so that it will absorb the other ingredients well.
• Do not overmix the dressing.
• Store the dressing in an airtight container in the refrigerator.
• When you are ready to bake the dressing, bring it to room temperature before baking.

Variations on corn bread dressing:

There are many different ways to make corn bread dressing. Here are a few variations:

• Add 1/2 cup of chopped walnuts or pecans to the dressing.
• Add 1/2 cup of chopped dried cranberries to the dressing.
• Add 1/4 cup of chopped fresh rosemary to the dressing.
• Add 1/4 cup of chopped fresh thyme to the dressing.
• Add 1/4 cup of chopped fresh sage to the dressing.

How to serve corn bread dressing:

Corn bread dressing can be served as a side dish or as a main course. Here are a few ideas:

• Serve the dressing with roasted turkey or chicken.
• Serve the dressing with mashed potatoes and gravy.
• Serve the dressing with green beans or Brussels sprouts.
• Serve the dressing with cranberry sauce.

The Final Word

Corn bread dressing is a delicious and versatile dish that can be enjoyed by everyone. Whether you are making it ahead of time or on the day of Thanksgiving, be sure to follow the tips and variations above to create the perfect dressing for your meal.

FAQ

1. Can I freeze corn bread dressing?

Yes, you can freeze corn bread dressing. To do this, place the dressing in a freezer-safe container and freeze for up to 2 months. When you are ready to serve the dressing, thaw it overnight in the refrigerator and then bake it according to the directions above.

2. How do I reheat corn bread dressing?

You can reheat corn bread dressing in the oven or in the microwave. To reheat in the oven, preheat the oven to 350 degrees Fahrenheit. Place the dressing in a baking dish and cover it with foil. Bake for 30-35 minutes, or until heated through. To reheat in the microwave, place the dressing in a microwave-safe bowl and cover it with plastic wrap. Microwave on high for 2-3 minutes, or until heated through.

3. Can I make corn bread dressing without eggs?

Yes, you can make corn bread dressing without eggs. Simply omit the eggs from the recipe. The dressing will still be delicious, but it may be a little less moist.