Doubling jiffy corn casserole: a game-changer or a corn-filled catastrophe? find out here!
What To Know
- If you are using a topping for your casserole, such as shredded cheddar cheese or crushed crackers, be sure to double the amount as well.
- Whether you are feeding a large gathering or simply indulging in your own culinary creation, the doubled Jiffy corn casserole is a guaranteed crowd-pleaser.
- A smaller dish will require a shorter baking time, while a larger dish will need to be baked for longer.
The answer to the burning question, “Can Jiffy corn casserole be doubled?” is a resounding yes! This popular side dish, beloved for its sweet and savory flavors, can be effortlessly multiplied to feed a larger crowd or accommodate your insatiable cravings. Doubling the recipe is a simple process that yields a delectable dish that will leave your taste buds dancing.
Ingredients for Doubled Jiffy Corn Casserole
To double the classic Jiffy corn casserole recipe, you will need the following ingredients:
- 2 boxes Jiffy corn muffin mix
- 2 cans (15 ounces each) creamed corn
- 2 cans (14.75 ounces each) whole kernel corn, drained
- 2 cups milk
- 2 cups sour cream
- 2 sticks (1 cup) unsalted butter, melted
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped onion (optional)
- 1/2 cup chopped green bell pepper (optional)
Instructions for Doubling Jiffy Corn Casserole
1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Prepare the Ingredients: Measure out all the ingredients and prepare the vegetables, if desired.
3. Combine Dry Ingredients: In a large bowl, whisk together the Jiffy corn muffin mix, sugar, salt, and pepper.
4. Mix Wet Ingredients: In a separate bowl, combine the milk, sour cream, melted butter, creamed corn, and drained whole kernel corn.
5. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
6. Add Vegetables (Optional): If desired, stir in the chopped onion and green bell pepper.
7. Pour into Baking Dish: Pour the batter into a greased 13×9-inch baking dish.
8. Bake: Bake the casserole for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9. Serve and Enjoy: Let the casserole cool slightly before serving. Enjoy this delectable dish with your favorite main courses or as a standalone side.
Tips for Doubling Jiffy Corn Casserole
- Use a Large Mixing Bowl: Ensure you have a large enough bowl to accommodate the doubled amount of ingredients.
- Stir Gently: Avoid overmixing the batter, as this can result in a tough casserole.
- Adjust Baking Time: Since you are doubling the recipe, the baking time may need to be slightly increased. Keep an eye on the casserole and adjust the time as needed.
- Double the Topping: If you are using a topping for your casserole, such as shredded cheddar cheese or crushed crackers, be sure to double the amount as well.
Variations on Doubled Jiffy Corn Casserole
- Add Cheese: Stir in shredded cheddar cheese, Monterey Jack cheese, or a blend of your favorites for a cheesy twist.
- Incorporate Spices: Enhance the flavor with a dash of chili powder, paprika, or cumin.
- Add Veggies: Add a variety of chopped vegetables, such as zucchini, carrots, or diced tomatoes, for a more nutritious dish.
- Make it Spicy: Kick up the heat by adding diced jalapenos or a pinch of cayenne pepper.
- Top with Crunch: Sprinkle crushed Ritz crackers or cornbread crumbs on top of the casserole before baking for a crispy topping.
Final Note: Indulge in the Delightful Expansion of Jiffy Corn Casserole
Doubling Jiffy corn casserole is a culinary adventure that will delight your taste buds and satisfy your cravings. With its simple ingredients, easy-to-follow instructions, and endless variations, this dish is a versatile addition to any meal. Whether you are feeding a large gathering or simply indulging in your own culinary creation, the doubled Jiffy corn casserole is a guaranteed crowd-pleaser.
What People Want to Know
Q: Can I use other brands of corn muffin mix?
A: Yes, you can use other brands of corn muffin mix, but the cooking time and texture may vary slightly.
Q: Can I bake the casserole in a smaller or larger dish?
A: Yes, you can adjust the baking dish size, but be sure to adjust the baking time accordingly. A smaller dish will require a shorter baking time, while a larger dish will need to be baked for longer.
Q: How do I store leftover corn casserole?
A: Store leftover corn casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
