How To Make Goya Beef Empanadas: A Step-by-step Guide
What To Know
- Empanadas can be fried or baked, but baking is a healthier option that still results in a crispy crust and flavorful filling.
- Goya is a popular brand of canned goods, and their beef empanadas are a convenient and affordable option for a quick and easy meal.
- The empanadas are crispy on the outside and flavorful on the inside, and they can be served with a variety of dipping sauces and side dishes.
Empanadas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are typically made with a cornmeal or wheat flour dough that is filled with a variety of ingredients, such as meat, cheese, vegetables, or fruit. Empanadas can be fried or baked, but baking is a healthier option that still results in a crispy crust and flavorful filling.
Can You Bake Goya Beef Empanadas?
Yes, you can bake Goya beef empanadas. Goya is a popular brand of canned goods, and their beef empanadas are a convenient and affordable option for a quick and easy meal. The empanadas are already pre-filled with a seasoned beef filling, so all you need to do is bake them until they are golden brown.
How to Bake Goya Beef Empanadas
Ingredients:
- 1 package (15 ounces) Goya beef empanadas
- 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. Place the empanadas on the prepared baking sheet.
4. Brush the empanadas with olive oil.
5. Bake for 20-25 minutes, or until the empanadas are golden brown and the filling is heated through.
6. Let the empanadas cool for a few minutes before serving.
Tips for Baking Goya Beef Empanadas
- For a crispier crust, brush the empanadas with olive oil before baking.
- If you don’t have parchment paper, you can grease the baking sheet with cooking spray.
- You can also bake the empanadas in a toaster oven. Just be sure to adjust the baking time accordingly.
- Serve the empanadas with your favorite dipping sauce.
Benefits of Baking Goya Beef Empanadas
- Baking is a healthier option than frying.
- Baked empanadas have a crispy crust and flavorful filling.
- Goya beef empanadas are a convenient and affordable option for a quick and easy meal.
Variations on Goya Beef Empanadas
- You can add cheese to the filling before baking.
- You can also add other ingredients to the filling, such as vegetables or fruit.
- For a vegetarian option, you can use a plant-based ground beef substitute.
What to Serve with Goya Beef Empanadas
- Goya beef empanadas can be served with a variety of dipping sauces, such as salsa, guacamole, or sour cream.
- They can also be served with a side salad or soup.
Conclusion
Baking Goya beef empanadas is a quick and easy way to enjoy a delicious and satisfying meal. The empanadas are crispy on the outside and flavorful on the inside, and they can be served with a variety of dipping sauces and side dishes. So next time you’re looking for a quick and easy meal, give baked Goya beef empanadas a try!
FAQ
Can you bake Goya beef empanadas in an air fryer?
Yes, you can bake Goya beef empanadas in an air fryer. Preheat the air fryer to 375 degrees F (190 degrees C) and cook the empanadas for 10-12 minutes, or until they are golden brown and the filling is heated through.
Can you freeze Goya beef empanadas?
Yes, you can freeze Goya beef empanadas. Place the unbaked empanadas on a baking sheet and freeze for 1 hour. Then, transfer the empanadas to a freezer-safe bag and freeze for up to 2 months. To cook, thaw the empanadas overnight in the refrigerator and then bake according to the package directions.
How long do Goya beef empanadas last in the refrigerator?
Baked Goya beef empanadas will last in the refrigerator for up to 3 days.
