Corn chowder in a can: can you handle the heat?

Corn chowder is a heartwarming and comforting dish that evokes memories of cozy autumn evenings and family gatherings. While it’s typically enjoyed fresh, the question arises: can you can corn chowder for extended preservation? The answer is a resounding yes! Canning corn chowder is a rewarding and satisfying endeavor, allowing you to savor this culinary delight all year round.

The Benefits of Canning Corn Chowder

Canning corn chowder offers several advantages:

• Extended Shelf Life: Canned corn chowder can be stored safely for up to a year, preserving its freshness and flavor.
• Convenience: Having canned corn chowder on hand provides a quick and easy meal option for busy weeknights.
• Seasonal Availability: Can corn chowder during the peak corn season to enjoy the freshest flavors year-round.
• Preservation of Surplus: If you have an abundance of corn, canning chowder is an excellent way to preserve the excess.

Necessary Equipment

Before embarking on your canning adventure, gather the following equipment:

• Pressure canner
• Canning jars with lids and rings
• Ladle
• Measuring cups and spoons
• Jar lifter
• Magnetic lid lifter

Ingredients for Corn Chowder

To prepare the corn chowder for canning, you will need:

• 6 cups fresh or frozen corn kernels
• 2 cups diced potatoes
• 2 cups diced carrots
• 1 cup diced celery
• 1 large onion, chopped
• 4 cups chicken broth
• 1 cup milk
• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter
• Salt and pepper to taste

Step-by-Step Canning Instructions

1. Prepare the Chowder: In a large pot, combine the corn, potatoes, carrots, celery, onion, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.
2. Make the Roux: In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
3. Thicken the Chowder: Gradually whisk the roux into the chowder and cook until thickened. Season with salt and pepper to taste.
4. Prepare the Jars: Sterilize the canning jars, lids, and rings by boiling them in water for 10 minutes.
5. Fill the Jars: Ladle the hot corn chowder into the sterilized jars, leaving 1 inch of headspace at the top.
6. Wipe the Rims: Wipe the rims of the jars with a clean cloth to remove any food residue.
7. Place the Lids and Rings: Place the lids and rings on the jars and tighten them securely.
8. Pressure Can the Chowder: Process the filled jars in a pressure canner according to the manufacturer’s instructions. Typically, corn chowder requires 90 minutes at 10 pounds of pressure for pint jars and 110 minutes for quart jars.

Tips for Canning Corn Chowder

• Use fresh or frozen corn for the best flavor.
• If using canned corn, drain and rinse it thoroughly before adding it to the chowder.
• Add other vegetables to your liking, such as peas, green beans, or bell peppers.
• Season the chowder to taste with salt, pepper, and herbs.
• Allow the canned corn chowder to cool completely before storing it.

Canning Corn Chowder: A Versatile Delight

Canned corn chowder is a versatile dish that can be enjoyed in various ways:

• Serve it as a warm and comforting soup on a chilly evening.
• Use it as a base for seafood chowder by adding shrimp, clams, or fish.
• Top it with shredded cheese or crumbled bacon for an extra layer of flavor.
• Freeze the canned corn chowder for up to 3 months for future use.

Takeaways: Preserving the Harvest

Canning corn chowder is a culinary art that allows you to capture the flavors of summer and enjoy them throughout the year. By following the proper canning techniques and using fresh, high-quality ingredients, you can create a delicious and shelf-stable corn chowder that will warm your heart and nourish your body.

Frequently Asked Questions

1. How long does canned corn chowder last?
Canned corn chowder can be stored safely for up to a year in a cool, dark place.

2. Can I use a water bath canner to can corn chowder?
No, corn chowder must be processed in a pressure canner to ensure its safety.

3. What is the best way to store canned corn chowder?
Store canned corn chowder in a cool, dark place, such as a pantry or basement. Avoid storing it in direct sunlight or near heat sources.

4. Can I add other ingredients to my canned corn chowder?
Yes, you can customize your canned corn chowder by adding other vegetables, such as peas, green beans, or bell peppers.

5. Can I freeze canned corn chowder?
Yes, you can freeze canned corn chowder for up to 3 months. Thaw it in the refrigerator before serving.