Grill or fry? the ultimate showdown: can you cook cordon bleu better on the grill?

Chicken cordon bleu, a classic French dish, is renowned for its exquisite flavors and elegant presentation. Traditionally prepared in the oven, many culinary enthusiasts wonder if this culinary masterpiece can be recreated on the grill. The answer is a resounding yes! Grilling chicken cordon bleu not only infuses it with a tantalizing smoky aroma but also lends a delightful charred exterior, elevating its taste profile to new heights.

The Art of Grilling Chicken Cordon Bleu

Grilling chicken cordon bleu requires careful preparation and attention to detail. Here’s a step-by-step guide to help you achieve grilling perfection:

1. Prepare the Chicken Breasts

Pound the chicken breasts thin to ensure even cooking. Season them generously with salt and black pepper.

2. Create the Stuffing

Combine shredded Swiss cheese, diced ham, and Dijon mustard to create the flavorful stuffing.

3. Assemble the Cordon Bleu

Place a thin layer of stuffing in the center of each chicken breast. Top with another chicken breast to create a sandwich. Secure the edges with toothpicks.

4. Prepare the Grill

Preheat your grill to medium-high heat. Lightly grease the grates to prevent sticking.

5. Grill the Cordon Bleu

Place the cordon bleu on the preheated grill and cook for 5-7 minutes per side, or until the chicken is cooked through and the cheese is melted and bubbly.

6. Rest and Slice

Remove the cordon bleu from the grill and let it rest for a few minutes before slicing and serving.

Tips for Grilling Success

• Use high-quality chicken breasts: This ensures a tender and juicy result.
• Pound the chicken thin: This promotes even cooking and prevents the chicken from drying out.
• Don’t overstuff the cordon bleu: Too much stuffing can make it difficult to grill and may cause the chicken to split.
• Use a meat thermometer: This ensures that the chicken is cooked to perfection.
• Serve immediately: Chicken cordon bleu is best enjoyed hot off the grill.

Enhancements and Variations

1. Herb Butter

Spread a mixture of softened butter, chopped herbs, and garlic over the cordon bleu before grilling for an extra burst of flavor.

2. Bacon Wrap

Wrap each cordon bleu with bacon before grilling to create a savory and crispy exterior.

3. Stuffed with Vegetables

Add chopped vegetables, such as spinach, mushrooms, or bell peppers, to the stuffing for a nutritious twist.

Takeaways: A Grilling Triumph

Grilling chicken cordon bleu is not only possible but also a culinary triumph. By following these simple steps and incorporating the tips and variations, you can impress your guests with this delectable dish that combines the classic flavors of chicken cordon bleu with the smoky allure of grilling. So fire up your grill and embark on this culinary adventure today!

Frequently Asked Questions

1. What is the best type of cheese to use for chicken cordon bleu?

Swiss cheese is the traditional choice, but other melting cheeses, such as Gruyère or Fontina, can also be used.

2. Can I use frozen chicken breasts?

Yes, but thaw them completely before grilling to ensure even cooking.

3. How long do I need to grill the cordon bleu?

Grill for 5-7 minutes per side, or until the chicken is cooked through and the cheese is melted and bubbly.

4. Can I make chicken cordon bleu ahead of time?

Yes, you can assemble the cordon bleu and refrigerate it for up to 24 hours before grilling.

5. What should I serve with chicken cordon bleu?

Mashed potatoes, roasted vegetables, or a green salad are classic accompaniments.