Sizzling summer grilling: can you cook flat iron steak on the grill? find out!

Flat iron steak is a flavorful and budget-friendly cut that offers a tender and juicy grilling experience. But can you cook flat iron steak on the grill? The answer is an emphatic yes! With the right technique and a few simple tips, you can achieve perfectly grilled flat iron steaks that will impress your family and friends.

Choosing the Right Cut

When selecting a flat iron steak, look for one that is about 1-1.5 inches thick. This will ensure that it cooks evenly and stays juicy. The steak should also have a good amount of marbling, which will add flavor and tenderness.

Preparing the Steak

Before grilling, season the steak liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or smoked paprika. Let the steak rest at room temperature for about 30 minutes before grilling. This will help it to cook more evenly.

Grilling the Steak

Preheat your grill to medium-high heat. Once the grill is hot, place the steak on the grates. Grill for 4-5 minutes per side, or until the steak reaches your desired level of doneness. For medium-rare, the internal temperature should be 135°F; for medium, 145°F; and for medium-well, 155°F.

Resting the Steak

Once the steak is grilled, remove it from the grill and let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.

Slicing and Serving

Slice the steak against the grain into thin slices. This will help to make the steak more tender and easier to chew. Serve the steak immediately with your favorite sides.

Tips for Grilling Flat Iron Steak

• Use a meat thermometer: This is the most accurate way to ensure that your steak is cooked to the desired level of doneness.
• Don’t overcook the steak: Flat iron steak is a relatively thin cut, so it can easily become overcooked. Err on the side of undercooking and let the steak rest to allow the juices to redistribute.
• Let the steak rest: This is an essential step that helps to make the steak more tender and juicy.
• Season the steak liberally: Salt and pepper are essential, but you can also add other seasonings to your taste.
• Use a grill brush to clean the grates: This will help to prevent the steak from sticking.

The Bottom Line: Elevate Your Grilling Game

Grilling flat iron steak is a simple and rewarding experience. By following these tips, you can achieve perfectly grilled flat iron steaks that will impress your friends and family. So fire up your grill and get ready to enjoy the delicious flavor of this amazing cut of steak.

What You Need to Learn

Q: How long should I grill flat iron steak?

A: Grill for 4-5 minutes per side, or until the steak reaches your desired level of doneness.

Q: What is the best way to season flat iron steak?

A: Season liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or smoked paprika.

Q: Should I marinate flat iron steak before grilling?

A: Marinating is not necessary, but it can add extra flavor. If you choose to marinate, use a simple marinade with olive oil, salt, pepper, and your favorite herbs and spices.

Q: What are the best sides to serve with grilled flat iron steak?

A: Grilled vegetables, roasted potatoes, or a simple salad are all great options.

Q: Can I grill flat iron steak over indirect heat?

A: Yes, you can grill flat iron steak over indirect heat. This will result in a more evenly cooked steak.

Q: What is the difference between flat iron steak and flank steak?

A: Flat iron steak is a more tender cut than flank steak. It is also leaner and has a finer grain.

Q: Can I freeze flat iron steak?

A: Yes, you can freeze flat iron steak for up to 6 months.