Trader joe’s chicken pot pie: can i freeze it? the essential guide to freezing and reheating

Trader Joe’s Chicken Pot Pie is a beloved comfort food staple that offers a warm and satisfying meal. However, with its large size, it’s understandable to wonder if you can freeze it for later enjoyment. The answer is a resounding yes! By freezing Trader Joe’s Chicken Pot Pie, you can extend its shelf life, reduce food waste, and have a delicious meal on hand whenever you need it.

Benefits of Freezing Trader Joe’s Chicken Pot Pie:

• Extended Shelf Life: Freezing the pie significantly extends its shelf life. While a fresh pie lasts for a few days in the refrigerator, a frozen pie can be stored for up to 2-3 months.
• Reduced Food Waste: Freezing the pie prevents it from spoiling and going to waste, which is both environmentally friendly and financially responsible.
• Convenience: Having a frozen chicken pot pie on hand provides a quick and easy meal option when you’re short on time or energy.

How to Freeze Trader Joe’s Chicken Pot Pie:

1. Prepare the Pie:

• Remove the pie from its packaging and place it on a baking sheet.
• Cut a few slits in the top crust to allow steam to escape during baking.

2. Freeze Unbaked:

• Place the unbaked pie in the freezer for at least 2 hours, or until it is solid.
• This step helps to prevent the pie from becoming soggy when baked.

3. Wrap the Pie:

• Remove the pie from the freezer and wrap it tightly in aluminum foil or plastic wrap.
• Make sure the pie is completely covered to prevent freezer burn.

4. Label and Store:

• Label the wrapped pie with the date and contents.
• Place the pie in the freezer and store it for up to 2-3 months.

How to Bake a Frozen Trader Joe’s Chicken Pot Pie:

1. Thaw the Pie:

• Remove the pie from the freezer and place it in the refrigerator overnight to thaw.
• Alternatively, you can thaw the pie in the microwave on the defrost setting for 15-20 minutes per pound.

2. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

3. Bake the Pie:

• Place the thawed pie on a baking sheet and bake for 45-60 minutes, or until the crust is golden brown and the filling is bubbly.
• If the crust starts to brown too quickly, cover it with aluminum foil.

Tips for Freezing and Baking Trader Joe’s Chicken Pot Pie:

• Use Freezer-Safe Containers: If you prefer not to freeze the pie in its original packaging, transfer it to a freezer-safe container before freezing.
• Double Wrap the Pie: For extra protection against freezer burn, wrap the pie in two layers of aluminum foil or plastic wrap.
• Thaw Thoroughly: Ensure the pie is completely thawed before baking to prevent an undercooked or soggy center.
• Adjust Baking Time: The baking time may vary depending on the size of the pie and the temperature of your oven. Keep an eye on the pie and adjust the time accordingly.

Variations and Additions:

• Add Vegetables: Before freezing, add your favorite vegetables to the filling, such as peas, carrots, or celery.
• Top with Cheese: Sprinkle grated cheddar or Parmesan cheese over the top of the pie before freezing for an extra cheesy crust.
• Use a Different Crust: You can use your own homemade crust or try a different type of crust, such as puff pastry or crescent roll dough.

Popular Questions

1. Can I freeze Trader Joe‘s Chicken Pot Pie with the crust already baked?
Yes, you can freeze the pie with the crust already baked. However, it’s important to wrap it tightly to prevent the crust from becoming soggy.

2. How long can I store a frozen Trader Joe‘s Chicken Pot Pie?
A frozen Trader Joe‘s Chicken Pot Pie can be stored in the freezer for up to 2-3 months.

3. Can I reheat a frozen Trader Joe‘s Chicken Pot Pie in the microwave?
Yes, you can reheat the pie in the microwave on the defrost setting for 15-20 minutes per pound. However, this method may result in a soggy crust.