Can You Grill Beef Brisket? Here’s The Secret To Perfect Barbecue!

Absolutely, grilling beef brisket is an art form that can elevate your backyard cookouts to new heights. While smoking brisket is a classic technique, grilling offers a unique set of advantages, allowing you to achieve tender, juicy, and flavorful results with a shorter cooking time.

Selecting the Right Brisket

The key to a successful grilled brisket lies in choosing a high-quality cut. Look for a brisket that has good marbling, which will contribute to its tenderness and flavor. Select a brisket that is at least 12 pounds, as smaller cuts tend to dry out more quickly.

Trimming the Brisket

Once you have your brisket, it’s time to trim it. Remove excess fat, leaving a layer of about 1/4 inch. This will help the brisket cook more evenly and prevent it from becoming too greasy.

Seasoning the Brisket

Seasoning the brisket is crucial for developing its flavor profile. Generously rub the brisket with a blend of salt, pepper, garlic powder, onion powder, and any other spices you desire. Let the brisket rest for at least 30 minutes before grilling to allow the seasonings to penetrate.

Preparing the Grill

Set up your grill for indirect grilling. This means creating a two-zone cooking area: one side with coals or burners on high heat and the other side with no heat. Place a drip pan under the brisket to catch any drippings.

Grilling the Brisket

Place the brisket on the indirect heat side of the grill, fat side up. Cook the brisket for 3-4 hours, or until it reaches an internal temperature of 165°F.

Wrapping the Brisket

Once the brisket has reached 165°F, it’s time to wrap it in butcher paper or aluminum foil. This will help it retain moisture and continue cooking without drying out.

Continuing to Grill

Return the wrapped brisket to the indirect heat side of the grill and continue grilling for an additional 4-6 hours, or until it reaches an internal temperature of 203-205°F.

Resting the Brisket

Once the brisket is done cooking, remove it from the grill and let it rest for at least 1 hour. This will allow the juices to redistribute, resulting in a more tender and flavorful brisket.

Slicing and Serving

Slice the brisket against the grain into thin slices. Serve with your favorite sides, such as mashed potatoes, coleslaw, or grilled vegetables.

Tips for Grilling Beef Brisket

• Use a good quality brisket with plenty of marbling.
• Trim the brisket to remove excess fat.
• Season the brisket generously with your favorite spices.
• Cook the brisket over indirect heat to prevent it from drying out.
• Wrap the brisket in butcher paper or aluminum foil to retain moisture.
• Let the brisket rest for at least 1 hour before slicing and serving.

Benefits of Grilling Beef Brisket

• Grilling brisket is a relatively quick and easy method compared to smoking.
• The high heat of the grill creates a flavorful crust on the brisket.
• Grilling allows you to control the cooking temperature more precisely than smoking.
• Grilled brisket is perfect for both large gatherings and intimate dinners.

Answers to Your Questions

Q: Can you grill a brisket on a gas grill?
A: Yes, you can grill a brisket on a gas grill. Follow the same steps outlined above, adjusting the heat settings as needed.

Q: How long does it take to grill a brisket?
A: The grilling time will vary depending on the size of the brisket and the temperature of your grill. Generally, expect to grill for 3-4 hours before wrapping and then an additional 4-6 hours after wrapping.

Q: Can you overcook a brisket?
A: Yes, it is possible to overcook a brisket. Overcooking can make the brisket tough and dry. To prevent overcooking, monitor the internal temperature closely and remove the brisket from the grill once it reaches the desired temperature.