The secret to perfect cornbread: can an air fryer do the magic?
What To Know
- An air fryer is a versatile kitchen appliance that can be used to make a variety of foods, including cornbread.
- Place the baking dish in the air fryer and cook for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- If you don’t have a 9-inch square baking dish, you can use a 8-inch square baking dish or a 9×13-inch baking pan.
Yes, you can! An air fryer is a versatile kitchen appliance that can be used to make a variety of foods, including cornbread. Air fryer cornbread is crispy on the outside and moist and fluffy on the inside. It’s a delicious and easy way to enjoy this classic Southern dish.
Ingredients You’ll Need
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 egg
- 1 cup milk
- 1/4 cup melted butter
Instructions
1. Preheat your air fryer to 375 degrees Fahrenheit.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the egg, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into a greased 9-inch square baking dish.
6. Place the baking dish in the air fryer and cook for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cornbread cool for a few minutes before slicing and serving.
Tips
- For a sweeter cornbread, add 1/4 cup of sugar to the batter.
- For a more savory cornbread, add 1/4 cup of chopped onion or bell pepper to the batter.
- If you don’t have a 9-inch square baking dish, you can use a 8-inch square baking dish or a 9×13-inch baking pan. The cooking time may vary slightly depending on the size of the pan.
- Serve air fryer cornbread with your favorite toppings, such as butter, honey, or chili.
Troubleshooting
- If your cornbread is too dry, add more milk to the batter.
- If your cornbread is too wet, add more flour to the batter.
- If your cornbread is not cooked through, increase the cooking time.
- If your cornbread is too brown, reduce the cooking temperature.
Variations
- Jalapeño Cornbread: Add 1/4 cup of chopped jalapeños to the batter.
- Cheese Cornbread: Add 1/2 cup of shredded cheddar cheese to the batter.
- Bacon Cornbread: Add 1/4 cup of cooked and crumbled bacon to the batter.
- Sour Cream Cornbread: Add 1/2 cup of sour cream to the batter.
The Perfect Accompaniment
Air fryer cornbread is the perfect accompaniment to any meal. It’s delicious with soups, stews, and chili. It’s also great for breakfast or as a snack.
Frequently Asked Questions
Q: Can I use self-rising cornmeal to make air fryer cornbread?
A: Yes, you can use self-rising cornmeal to make air fryer cornbread. However, you will need to omit the baking powder and baking soda from the recipe.
Q: Can I make air fryer cornbread in a muffin tin?
A: Yes, you can make air fryer cornbread in a muffin tin. Grease a muffin tin and fill each muffin cup with batter. Cook the cornbread at 375 degrees Fahrenheit for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Q: Can I freeze air fryer cornbread?
A: Yes, you can freeze air fryer cornbread. Wrap the cornbread in plastic wrap and freeze for up to 3 months. To reheat, thaw the cornbread at room temperature or in the microwave.
