Can you make corn on the cob in the microwave? unlocking the microwave’s hidden power
What To Know
- Microwaving corn on the cob takes only a few minutes, making it a perfect weeknight meal or snack.
- With the tips and tricks provided, you can master the art of microwaving corn on the cob and impress your family and friends.
- It is not recommended to microwave corn on the cob with the husks on.
Corn on the cob is a summer staple, but who wants to wait for the grill to heat up? Enter the microwave, the secret weapon for quick and easy corn on the cob. But can you really make it in the microwave?
Yes, You Can Microwave Corn on the Cob!
The answer is a resounding yes! Microwaving corn on the cob is a convenient and efficient way to enjoy this summer treat. Here’s how to do it right:
1. Prepare the Corn
Remove the husks and silk from the corn. Rinse the corn thoroughly under cold water.
2. Wrap in Paper Towels
Wrap each ear of corn in a damp paper towel. This will help keep the corn moist during cooking.
3. Microwave on High
Place the wrapped corn on a microwave-safe plate. Microwave on high power for 3-4 minutes per ear.
4. Rotate and Cook
After 3-4 minutes, rotate the corn and microwave for an additional 3-4 minutes.
5. Check for Doneness
Insert a fork into the center of the corn. If the fork slides in easily, the corn is done.
6. Let Stand
Remove the corn from the microwave and let it stand for a few minutes before serving. This will allow the steam to escape and the corn to cool slightly.
7. Season and Enjoy
Season the corn with salt, pepper, or your favorite seasonings. Serve with butter or melted cheese.
Tips for Perfect Microwaved Corn on the Cob
- Use fresh corn: Fresh corn will cook more evenly and taste better.
- Wrap tightly: Ensure the paper towels are wrapped snugly around the corn to prevent it from drying out.
- Cook in intervals: Microwave the corn in short intervals to prevent overcooking.
- Don’t overcrowd: Cook only a few ears of corn at a time to ensure even cooking.
- Adjust cooking time: Cooking time may vary depending on the size of the corn and the power of your microwave.
- Serve immediately: Corn on the cob is best enjoyed fresh out of the microwave.
Benefits of Microwaving Corn on the Cob
- Quick and convenient: Microwaving corn on the cob takes only a few minutes, making it a perfect weeknight meal or snack.
- Preserves nutrients: Microwaving corn on the cob helps preserve its nutrients, such as vitamin C and fiber.
- No mess or cleanup: The microwave keeps the mess contained, making cleanup a breeze.
- Versatile: You can season or dress up microwaved corn on the cob in countless ways.
Summing Up: The Microwave Corn Magic
So, the answer to “can you make corn on the cob in the microwave” is an emphatic yes! Microwaving corn on the cob is a quick, convenient, and delicious way to enjoy this summer treat. With the tips and tricks provided, you can master the art of microwaving corn on the cob and impress your family and friends.
Popular Questions
Q: Can I microwave corn on the cob without removing the husks?
A: It is not recommended to microwave corn on the cob with the husks on. The husks can trap steam and cause the corn to overcook or even explode.
Q: How do I microwave corn on the cob with butter?
A: After microwaving the corn, spread softened butter over the ears and season with salt and pepper.
Q: Can I microwave corn on the cob with cheese?
A: Yes, you can sprinkle shredded cheese over the microwaved corn and microwave for an additional 30 seconds to melt the cheese.
Q: How do I prevent the corn from drying out in the microwave?
A: Wrap the corn tightly in damp paper towels before microwaving to keep it moist.
Q: Can I microwave frozen corn on the cob?
A: Yes, you can microwave frozen corn on the cob. However, increase the cooking time by 2-3 minutes per ear.
