Meal prep genius: mexican street corn you can make ahead for easy entertaining
What To Know
- Reheat the corn on the grill or in the oven at 350 degrees Fahrenheit until it is warmed through.
- To freeze, wrap the corn tightly in plastic wrap and place it in a freezer-safe bag.
- To reheat, thaw the corn overnight in the refrigerator and then reheat it on the grill or in the oven.
Mexican street corn, also known as elote, is a popular street food in Mexico. It is made with grilled corn on the cob that is slathered with a creamy mixture of mayonnaise, sour cream, cotija cheese, and chili powder. Mexican street corn is a delicious and easy-to-make snack or side dish.
Can You Make Mexican Street Corn Ahead of Time?
Yes, you can make Mexican street corn ahead of time. The corn can be grilled up to 2 days in advance. The mayonnaise mixture can be made up to 1 day in advance. When you are ready to serve, simply reheat the corn and spread the mayonnaise mixture on top.
How to Make Mexican Street Corn Ahead of Time
Ingredients
- 6 ears of corn, shucked and cleaned
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Preheat your grill to medium-high heat.
2. Grill the corn for 10-15 minutes, or until the kernels are slightly charred.
3. Remove the corn from the grill and let it cool slightly.
4. In a medium bowl, whisk together the mayonnaise, sour cream, cotija cheese, chili powder, salt, and pepper.
5. Spread the mayonnaise mixture evenly over the corn.
6. Wrap the corn in plastic wrap and refrigerate for up to 2 days.
How to Reheat Mexican Street Corn
When you are ready to serve, remove the corn from the refrigerator and let it come to room temperature for about 30 minutes. Reheat the corn on the grill or in the oven at 350 degrees Fahrenheit until it is warmed through.
Tips for Making Mexican Street Corn Ahead of Time
- If you are using fresh corn, be sure to shuck and clean it before grilling.
- You can use any type of mayonnaise you like.
- You can also use any type of sour cream you like.
- If you do not have cotija cheese, you can substitute Parmesan cheese or feta cheese.
- You can add other toppings to your Mexican street corn, such as chopped cilantro, chopped tomatoes, or chopped onions.
How to Store Mexican Street Corn
Mexican street corn can be stored in the refrigerator for up to 2 days. Be sure to wrap the corn tightly in plastic wrap before refrigerating.
Can You Freeze Mexican Street Corn?
Yes, you can freeze Mexican street corn. To freeze, wrap the corn tightly in plastic wrap and place it in a freezer-safe bag. Freeze for up to 2 months. To reheat, thaw the corn overnight in the refrigerator and then reheat it on the grill or in the oven.
Thawing Instructions
To thaw, remove the corn from the freezer and let it thaw overnight in the refrigerator. You can also thaw the corn in the microwave on the defrost setting.
Reheating Instructions
To reheat, preheat your grill to medium-high heat. Grill the corn for 10-15 minutes, or until the kernels are slightly charred. You can also reheat the corn in the oven at 350 degrees Fahrenheit until it is warmed through.
Answers to Your Questions
Q: Can I use frozen corn to make Mexican street corn?
A: Yes, you can use frozen corn to make Mexican street corn. Just be sure to thaw the corn completely before grilling.
Q: Can I make Mexican street corn without mayonnaise?
A: Yes, you can make Mexican street corn without mayonnaise. Just substitute the mayonnaise with Greek yogurt or sour cream.
Q: What are some other toppings I can add to my Mexican street corn?
A: You can add other toppings to your Mexican street corn, such as chopped cilantro, chopped tomatoes, chopped onions, or crumbled bacon.
