Can you make mexican street corn in the oven? here’s the ultimate guide to crispy, juicy perfection
What To Know
- With a few simple adjustments, you can recreate the authentic taste and texture of street corn right in your own kitchen, using your trusty oven.
- Add a pinch of cayenne pepper to the sauce for a kick.
- Making Mexican street corn in the oven is a quick and easy way to enjoy this delicious street food at home.
Mexican street corn, or elote, is a beloved delicacy known for its tantalizing flavors and vibrant colors. Traditionally grilled on a stick, this street food has become a global favorite. But what if you don’t have access to a grill? Can you make Mexican street corn in the oven?
The answer is a resounding yes! With a few simple adjustments, you can recreate the authentic taste and texture of street corn right in your own kitchen, using your trusty oven.
Ingredients You’ll Need
- 6 ears of fresh corn, husked and silked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup Cotija cheese, crumbled
- 1/4 cup chopped cilantro
- 1/4 cup chopped red onion
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C).
2. Roast the Corn
Place the corn ears on a baking sheet lined with parchment paper. Roast for 15-20 minutes, or until the kernels are tender and slightly browned.
3. Create the Sauce
In a small bowl, combine the mayonnaise, sour cream, Cotija cheese, cilantro, red onion, chili powder, cumin, salt, and black pepper. Stir until well combined.
4. Spread the Sauce
Once the corn is roasted, let it cool slightly. Then, spread the sauce evenly over the corn ears.
5. Garnish and Serve
Sprinkle additional Cotija cheese and cilantro over the corn for garnish. Serve immediately with lime wedges for squeezing.
Tips for Perfect Oven-Roasted Street Corn
- Use fresh corn: Fresh corn will give you the best flavor and texture.
- Roast the corn directly on the cob: This will prevent the kernels from drying out.
- Don’t overcook the corn: The kernels should be tender but still have a slight crunch.
- Spread the sauce evenly: Make sure every kernel is coated in the flavorful sauce.
- Garnish generously: The Cotija cheese and cilantro add a burst of flavor and color.
Variations
- Spicy: Add a pinch of cayenne pepper to the sauce for a kick.
- Creamy: Add an extra tablespoon of sour cream to the sauce for a richer flavor.
- Cheesy: Add more Cotija cheese to the sauce and sprinkle extra on top for a cheesy delight.
- Vegetarian: Replace the Cotija cheese with crumbled tofu or nutritional yeast.
- Vegan: Use vegan mayonnaise and sour cream to make a plant-based version.
Serving Suggestions
- Serve as a side dish with grilled meats or fish.
- Enjoy as a snack with a cold beer or margarita.
- Make it a complete meal by adding beans, rice, and grilled vegetables.
Final Thoughts
Making Mexican street corn in the oven is a quick and easy way to enjoy this delicious street food at home. With its vibrant flavors and customizable options, it’s a perfect dish for any occasion. So next time you crave street corn, don’t hesitate to fire up your oven and give this recipe a try. You won’t be disappointed!
What You Need to Learn
Q: Can I use frozen corn?
A: Yes, you can use frozen corn. Thaw it before roasting.
Q: How long can I store leftover street corn?
A: Store leftover street corn in an airtight container in the refrigerator for up to 3 days.
Q: Can I make the sauce ahead of time?
A: Yes, you can make the sauce up to 2 days ahead of time. Store it in an airtight container in the refrigerator.
