Can’t believe it’s not fried! potato pancakes in your air fryer

Yes, you absolutely can! Air fryers have become a kitchen staple for their ability to create crispy and delicious dishes with minimal oil. Potato pancakes are no exception. In fact, air-fried potato pancakes may even surpass their traditionally pan-fried counterparts in terms of crispiness and texture.

Benefits of Air-Frying Potato Pancakes

• Crispy exterior, fluffy interior: The hot air circulation in an air fryer creates a crispy outer layer while leaving the inside of the pancake light and fluffy.
• Reduced oil consumption: Air fryers require minimal oil, making potato pancakes a healthier option compared to pan-frying.
• Convenience and speed: Air fryers are incredibly easy to use and can cook potato pancakes in a matter of minutes.
• Versatility: Air-fried potato pancakes can be served with a variety of toppings, from classic sour cream and applesauce to more creative options like smoked salmon or kimchi.

How to Make Potato Pancakes in an Air Fryer

Ingredients:

• 1 large russet potato, peeled and grated
• 1/2 medium onion, grated
• 1 egg, beaten
• 1/4 cup all-purpose flour
• Salt and pepper to taste

Instructions:

1. Prepare the batter: In a large bowl, combine the grated potato, onion, egg, flour, salt, and pepper. Mix well until a thick batter forms.
2. Preheat the air fryer: Preheat your air fryer to 375°F (190°C).
3. Shape the pancakes: Use a cookie scoop or your hands to form small, flat patties from the batter.
4. Lightly oil the air fryer basket: This will prevent the pancakes from sticking.
5. Cook the pancakes: Place the pancakes in the air fryer basket and cook for 5-7 minutes, or until golden brown and crispy.
6. Flip and cook the other side: Carefully flip the pancakes and cook for an additional 5-7 minutes, or until cooked through.
7. Serve immediately: Serve the potato pancakes hot with your favorite toppings.

Toppings for Air-Fried Potato Pancakes

• Sour cream
• Applesauce
• Smoked salmon
• Kimchi
• Fried eggs
• Bacon
• Caramelized onions
• Chives
• Dill

Tips for Perfect Air-Fried Potato Pancakes

• Use russet potatoes: Russet potatoes are the best choice for potato pancakes as they have a high starch content, which helps the pancakes hold together.
• Grate the potatoes and onion finely: This will ensure even cooking and a crispy texture.
• Don’t overmix the batter: Overmixing can make the pancakes tough.
• Preheat the air fryer: This will help the pancakes cook evenly.
• Cook in batches: Don’t overcrowd the air fryer basket.
• Flip the pancakes halfway through cooking: This will ensure they cook evenly on both sides.
• Serve immediately: Potato pancakes are best enjoyed hot and crispy.

Variations on Air-Fried Potato Pancakes

• Add grated cheese: Parmesan, cheddar, or mozzarella cheese can be added to the batter for extra flavor.
• Use different seasonings: Experiment with different herbs and spices, such as garlic powder, paprika, or cumin.
• Make sweet potato pancakes: Substitute sweet potatoes for russet potatoes for a sweeter twist.
• Top with fruit: Serve the potato pancakes with fresh fruit, such as berries or apples.
• Create a potato pancake sandwich: Stack potato pancakes with your favorite toppings, such as fried eggs, bacon, and cheese.

Final Thoughts

If you’re looking for a crispy, flavorful, and easy-to-make breakfast or brunch dish, look no further than potato pancakes in an air fryer. With its versatility and convenience, the air fryer makes this classic dish even better. So next time you’re craving potato pancakes, try them out in your air fryer and experience the crispy delight for yourself.

Answers to Your Most Common Questions

1. What kind of oil should I use in my air fryer?

Any high-heat oil, such as canola oil, vegetable oil, or avocado oil, can be used in an air fryer.

2. Can I use frozen shredded potatoes to make potato pancakes?

Yes, you can use frozen shredded potatoes, but thaw them completely before using them in the batter.

3. How do I store leftover potato pancakes?

Store leftover potato pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven before serving.

4. Can I make potato pancakes ahead of time?

Yes, you can make potato pancakes ahead of time and store them in the refrigerator for up to 24 hours before cooking. When ready to cook, simply reheat them in the air fryer or oven.

5. What can I serve with potato pancakes?

Potato pancakes can be served with a variety of toppings, including sour cream, applesauce, smoked salmon, kimchi, fried eggs, bacon, caramelized onions, chives, and dill.