Unbelievable! potato soup without stock or cream: just milk does the magic

Potato soup is a classic comfort food that is creamy, flavorful, and satisfying. Traditionally, potato soup is made with a combination of milk and broth. However, what if you don’t have any broth on hand? Can you make potato soup with just milk?

The answer is: yes, you can make potato soup with just milk. However, there are a few things to keep in mind. First, milk is not as flavorful as broth, so you will need to add more seasonings to your soup. Second, milk can curdle if it is heated too quickly. To prevent this, be sure to add the milk to the soup gradually and stir constantly.

How to Make Potato Soup with Just Milk

To make potato soup with just milk, you will need the following ingredients:

• 2 pounds potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups milk
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme

Instructions:

1. In a large pot, cook the potatoes in boiling water until tender. Drain the potatoes and set aside.
2. In the same pot, melt the butter over medium heat. Add the onion and cook until softened.
3. Add the garlic and cook for 1 minute more.
4. Stir in the flour and cook for 1 minute.
5. Gradually whisk in the milk. Bring to a simmer and cook until thickened.
6. Add the potatoes, salt, pepper, paprika, and thyme. Stir to combine.
7. Serve hot.

Tips for Making Potato Soup with Just Milk

• For a richer flavor, use half-and-half or cream instead of milk.
• Add other vegetables to your soup, such as carrots, celery, or peas.
• Top your soup with shredded cheese, sour cream, or chives.
• If you are using a slow cooker, cook the soup on low for 6-8 hours or on high for 3-4 hours.
• Leftover potato soup can be stored in the refrigerator for up to 3 days.

Variations on Potato Soup with Just Milk

There are many ways to vary this basic recipe for potato soup. Here are a few ideas:

• Add a can of corn to the soup.
• Use chicken broth instead of milk for a more savory flavor.
• Add a cup of shredded cheddar cheese to the soup.
• Top the soup with crumbled bacon.
• Add a dollop of sour cream to each bowl of soup.

What to Serve with Potato Soup

Potato soup is a versatile dish that can be served as a main course or a side dish. Here are a few ideas for what to serve with potato soup:

• Salad
• Bread
• Crackers
• Fruit
• Yogurt

Benefits of Potato Soup

Potato soup is a nutritious and filling meal. It is a good source of vitamins, minerals, and fiber. Potato soup is also low in fat and calories.

Takeaways

So, there you have it. You can make potato soup with just milk. Just be sure to add more seasonings and stir constantly to prevent the milk from curdling. With a few simple ingredients, you can enjoy a delicious and comforting bowl of potato soup.

Popular Questions

• Can I use skim milk to make potato soup?

Yes, you can use skim milk to make potato soup. However, the soup will be less creamy and flavorful.

• Can I use almond milk or soy milk to make potato soup?

Yes, you can use almond milk or soy milk to make potato soup. However, the soup will have a different flavor.

• Can I freeze potato soup?

Yes, you can freeze potato soup. Let the soup cool completely before freezing. Store the soup in an airtight container for up to 3 months.