The secret recipe: can you make creamy potato soup without sour cream?

Potato soup is a classic comfort food that can warm you up on a cold day. It is typically made with potatoes, milk, and sour cream. However, can you make potato soup without sour cream? The answer is yes!

Sour cream adds a tangy flavor and creamy texture to potato soup, but it is not necessary. There are many other ways to make a delicious and creamy potato soup without sour cream.

Ingredients for Potato Soup Without Sour Cream

• 2 pounds potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• Salt and pepper to taste

Instructions for Potato Soup Without Sour Cream

1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
4. In a separate bowl, whisk together the milk and flour. Slowly add the milk mixture to the soup, stirring constantly. Bring to a simmer and cook until the soup has thickened, about 5 minutes.
5. Season with salt and pepper to taste. Serve hot.

Tips for Making Potato Soup Without Sour Cream

• For a richer flavor, use heavy cream instead of milk.
• To make the soup vegan, use vegetable broth instead of chicken broth and omit the butter.
• For a gluten-free soup, use gluten-free flour.
• If you want a smoother soup, puree it with an immersion blender before serving.
• To add some extra flavor, stir in some chopped fresh herbs, such as parsley, chives, or dill.

Variations on Potato Soup Without Sour Cream

There are many ways to customize potato soup without sour cream. Here are a few ideas:

• Add some cheese. Cheddar cheese, Parmesan cheese, or Gruyère cheese are all great additions to potato soup.
• Add some vegetables. Diced carrots, celery, or peas are all good choices.
• Add some meat. Cooked bacon, sausage, or chicken are all great additions to potato soup.
• Make it a chowder. Add some clams, mussels, or shrimp to turn your potato soup into a chowder.

What to Serve with Potato Soup Without Sour Cream

Potato soup is a versatile dish that can be served with a variety of sides. Here are a few ideas:

• Salad. A simple green salad is a great way to lighten up a bowl of potato soup.
• Bread. A warm loaf of bread is the perfect accompaniment to potato soup.
• Crackers. Crackers are a great way to add some crunch to potato soup.
• Fruit. A bowl of fruit is a refreshing way to end a meal of potato soup.

Wrapping Up

So, can you make potato soup without sour cream? The answer is a resounding yes! There are many ways to make a delicious and creamy potato soup without sour cream. So, next time you’re in the mood for a comforting bowl of soup, don’t be afraid to give it a try.

Top Questions Asked

1. Can I use other types of milk in potato soup without sour cream?

Yes, you can use any type of milk you like in potato soup without sour cream. Whole milk, skim milk, almond milk, and soy milk are all good options.

2. Can I make potato soup without sour cream in a slow cooker?

Yes, you can make potato soup without sour cream in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.

3. Can I freeze potato soup without sour cream?

Yes, you can freeze potato soup without sour cream. Simply let the soup cool completely, then transfer it to an airtight container and freeze for up to 3 months. When you’re ready to eat, thaw the soup overnight in the refrigerator or reheat it in a saucepan over medium heat.