Pan-fried chicken souvlaki: a game-changer for your next bbq

Yes, you can absolutely pan fry chicken souvlaki! This method offers an alternative to traditional grilling, allowing you to enjoy this delectable dish in the comfort of your kitchen. Pan-frying chicken souvlaki imparts a unique crispy exterior while maintaining the succulent and flavorful interior.

Ingredients for Pan-Fried Chicken Souvlaki

To create this culinary masterpiece, you will need the following ingredients:

• 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup red wine vinegar
• 2 tablespoons dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 wooden skewers

Instructions for Pan-Frying Chicken Souvlaki

1. Marinate the Chicken: In a large bowl, combine the chicken cubes with the olive oil, lemon juice, red wine vinegar, oregano, thyme, cumin, salt, and pepper. Stir well to coat the chicken evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
2. Prepare the Skewers: Soak the wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.
3. Thread the Chicken: Thread the marinated chicken cubes onto the skewers, making sure to distribute them evenly.
4. Heat the Pan: Heat a large skillet or griddle over medium-high heat. Add a drizzle of olive oil to the pan.
5. Pan-Fry the Souvlaki: Place the skewers in the hot pan and cook for 5-7 minutes per side, or until the chicken is cooked through and slightly charred on the outside.
6. Serve: Remove the skewers from the pan and serve immediately with your favorite dipping sauce, such as tzatziki, hummus, or garlic yogurt.

Variations on Pan-Fried Chicken Souvlaki

• Vegetable Souvlaki: Add chopped vegetables such as bell peppers, onions, or zucchini to the skewers along with the chicken.
• Spicy Souvlaki: Add a pinch of chili powder or cayenne pepper to the marinade for a kick.
• Grilled Souvlaki: If you have access to a grill, you can also grill the souvlaki skewers instead of pan-frying them.

Tips for Pan-Frying Chicken Souvlaki

• Use a nonstick skillet or griddle to prevent the chicken from sticking.
• Heat the pan to a high temperature before adding the skewers to ensure a crispy exterior.
• Don’t overcrowd the pan. Cook the skewers in batches if necessary.
• Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit to ensure it is cooked through.
• Let the souvlaki rest for a few minutes before serving to allow the juices to redistribute.

Dipping Sauces for Pan-Fried Chicken Souvlaki

• Tzatziki: A classic Greek yogurt sauce made with cucumbers, garlic, and olive oil.
• Hummus: A creamy dip made from chickpeas, tahini, and lemon juice.
• Garlic Yogurt: A simple but flavorful sauce made from yogurt, garlic, and olive oil.

Pan-Fried Chicken Souvlaki: A Culinary Delight

Whether you prefer traditional grilling or the convenience of pan-frying, chicken souvlaki is a versatile and delicious dish that is sure to impress your taste buds. Experiment with different marinades, vegetables, and dipping sauces to create your own unique culinary masterpiece.

Frequently Asked Questions

Q: Can I use wooden or metal skewers for pan-frying chicken souvlaki?
A: You can use either wooden or metal skewers. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.

Q: How long should I marinate the chicken for?
A: Marinate the chicken for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the chicken and create a more flavorful dish.

Q: Can I pan-fry chicken souvlaki without skewers?
A: Yes, you can pan-fry chicken souvlaki without skewers. Simply cut the chicken into bite-sized pieces and cook them in a hot skillet until cooked through.