Philly cheesesteak twist: explore the possibilities of flank steak substitution

The iconic Philadelphia cheesesteak is a culinary masterpiece that has captivated taste buds for decades. Traditionally, this mouthwatering sandwich is made with thinly sliced rib-eye steak. However, some adventurous foodies have wondered: can you use flank steak for a Philly cheesesteak? Join us as we delve into the pros and cons of this unconventional choice.

What is Flank Steak?

Flank steak is a long, flat cut of beef that comes from the lower abdominal region of the cow. It is known for its bold flavor and relatively tough texture. Due to its lean nature, flank steak is often marinated or tenderized before cooking.

Advantages of Using Flank Steak

• Cost-effective: Flank steak is generally more affordable than rib-eye steak, making it a budget-friendly option.
• Bold flavor: Flank steak has a rich, beefy flavor that complements the other ingredients in a Philly cheesesteak.
• Easy to slice: The thin, flat shape of flank steak makes it easy to slice into thin strips, which is essential for a classic cheesesteak.

Disadvantages of Using Flank Steak

• Tendon and grain: Flank steak contains some tendons and has a noticeable grain, which can make it chewy if not cooked properly.
• Requires tenderizing: To achieve a tender and juicy cheesesteak, flank steak should be marinated or tenderized before cooking.
• Less marbling: Flank steak has less marbling than rib-eye steak, which can result in a drier sandwich.

How to Tenderize Flank Steak

If you choose to use flank steak for your Philly cheesesteak, it is crucial to tenderize it properly to ensure a succulent and enjoyable result. Here are a few methods:

• Marinade: Soak the flank steak in a flavorful marinade for several hours or overnight. This will help break down the tough fibers and add moisture.
• Mechanical tenderizing: Use a meat mallet or tenderizing tool to pound the flank steak, which will physically break down the fibers.
• Slow cooking: Braising or stewing the flank steak for an extended period will tenderize it through the use of heat and moisture.

Cooking the Flank Steak

Once the flank steak has been tenderized, it is time to cook it. For a Philly cheesesteak, the steak should be thinly sliced and cooked quickly over high heat.

• Grilling: Grill the sliced steak for a few minutes per side, or until it reaches your desired doneness.
• Pan-frying: Heat a cast-iron skillet or griddle over medium-high heat. Add the sliced steak and cook for 2-3 minutes per side, or until browned and cooked through.

Assembling the Philly Cheesesteak

With the steak cooked, it is time to assemble your Philly cheesesteak.

1. Place sliced steak on a hoagie roll.
2. Top with melted cheese (provolone, Cheez Whiz, or American cheese are common choices).
3. Add grilled onions and green peppers for flavor.
4. Finish with a drizzle of your favorite sauce (ketchup, mayonnaise, or hot sauce).

Key Points: The Verdict

So, can you use flank steak for a Philly cheesesteak? The answer is yes, but with some caveats. Flank steak is a budget-friendly option with a bold flavor, but it requires proper tenderizing to achieve a tender and juicy result. If you are willing to put in the extra effort, flank steak can be a delicious and satisfying alternative to rib-eye steak in a Philly cheesesteak.

Answers to Your Most Common Questions

Q: Is flank steak a good substitute for rib-eye steak in a Philly cheesesteak?
A: Flank steak can be a good substitute if it is properly tenderized. It has a bold flavor and is cost-effective, but it is not as tender as rib-eye steak and may have a chewier texture.

Q: What is the best way to tenderize flank steak for a Philly cheesesteak?
A: Marinade the steak in a flavorful marinade for several hours or overnight, or use a meat mallet or tenderizing tool to physically break down the fibers.

Q: How long should I cook flank steak for a Philly cheesesteak?
A: For a thinly sliced steak, cook for 2-3 minutes per side over high heat, or until browned and cooked through.