Philly cheesesteak with a twist: could flat iron steak enhance the classic dish?
What To Know
- Flat iron steak may not be the traditional choice for Philly cheesesteaks, but it deserves a place on your culinary radar.
- Flat iron steak is known for its exceptional tenderness, and while it may not be as tender as a premium cut like rib eye, it still offers a melt-in-your-mouth experience.
- While grilling or searing is the preferred method for flat iron steak, you can cook it in the oven by roasting at 400°F for 15-20 minutes, or until it reaches your desired doneness.
Can you use flat iron steak for a Philly cheesesteak? Absolutely! This underrated cut adds a juicy, flavorful dimension to the classic sandwich.
The Magic of Flat Iron Steak
The flat iron steak, once a butcher’s secret, is a lean, boneless cut from the shoulder of the cow. It’s known for its intense beefy flavor and remarkable tenderness. Its unique grain structure makes it ideal for quick-cooking methods, such as grilling or searing.
Why Flat Iron Steak Works for Philly Cheesesteak
While traditional Philly cheesesteaks use rib eye or top round steak, flat iron steak offers several advantages:
- Tenderness: The flat iron steak’s fine grain and lack of connective tissue result in a melt-in-your-mouth texture.
- Flavor: Its beefy flavor stands up to the bold seasonings and toppings of a Philly cheesesteak.
- Versatility: Flat iron steak can be cooked to various doneness levels, from rare to well-done, allowing for customization to suit your preferences.
How to Cook Flat Iron Steak for Philly Cheesesteak
1. Season the Steak: Season the steak generously with salt, pepper, and any other desired seasonings.
2. Heat the Pan: Heat a large skillet or griddle over medium-high heat.
3. Sear the Steak: Sear the steak for 2-3 minutes per side, or until it reaches your desired doneness.
4. Rest the Steak: Let the steak rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Slicing the Steak
For the authentic Philly cheesesteak experience, slice the steak thinly against the grain. This ensures tender, bite-sized pieces.
Building the Perfect Philly Cheesesteak
Once the steak is sliced, assemble your Philly cheesesteak on a toasted hoagie roll. Add your favorite toppings, such as:
- Cheese: Provolone, American, or Cheez Whiz
- Vegetables: Onions, peppers, or mushrooms
- Sauce: Marina sauce or ketchup
Variations on the Flat Iron Philly
- Steak and Cheese: A classic Philly cheesesteak with just steak and cheese.
- Onion Bomb: Load up on sautéed onions for a hearty and flavorful variation.
- Pepper Bomb: Add roasted peppers for a spicy kick.
Why You Should Give Flat Iron Steak a Try
If you’ve never tried flat iron steak for a Philly cheesesteak, you’re missing out. Its tenderness, flavor, and versatility make it an excellent choice that will elevate your sandwich game.
Wrap-Up: The Underrated Star of Philly Cheesesteaks
Flat iron steak may not be the traditional choice for Philly cheesesteaks, but it deserves a place on your culinary radar. Its exceptional tenderness and flavor make it a worthy contender that will satisfy even the most discerning cheesesteak enthusiasts. So, next time you’re craving a Philly cheesesteak, don’t hesitate to give flat iron steak a try.
FAQ
Q: Is flat iron steak as tender as rib eye steak?
A: Flat iron steak is known for its exceptional tenderness, and while it may not be as tender as a premium cut like rib eye, it still offers a melt-in-your-mouth experience.
Q: Can I cook flat iron steak in the oven?
A: While grilling or searing is the preferred method for flat iron steak, you can cook it in the oven by roasting at 400°F for 15-20 minutes, or until it reaches your desired doneness.
Q: What other toppings can I add to my flat iron Philly cheesesteak?
A: Feel free to experiment with toppings to create your own unique flavor combination. Popular options include mushrooms, jalapeños, banana peppers, or even your favorite barbecue sauce.
