Beef jerky revolution: skirt steak – the unsung hero you never knew you needed
What To Know
- Despite its leanness, skirt steak has a tender texture and a good amount of marbling, resulting in juicy jerky.
- It can be marinated in a variety of flavors, from classic to exotic, to create a wide range of jerky options.
- Beef jerky is a good source of protein and other nutrients, but it is important to consume it in moderation due to its high sodium content.
Yes, skirt steak can be used to make delicious and tender beef jerky. Its unique texture and flavor profile make it an excellent choice for this classic snack.
Why Use Skirt Steak for Beef Jerky?
Skirt steak offers several advantages for beef jerky:
- Tender and Juicy: Despite its leanness, skirt steak has a tender texture and a good amount of marbling, resulting in juicy jerky.
- Bold Flavor: Skirt steak has a rich, beefy flavor that shines through in jerky form.
- Versatile: It can be marinated in a variety of flavors, from classic to exotic, to create a wide range of jerky options.
How to Make Beef Jerky from Skirt Steak
Ingredients:
- 1 pound skirt steak
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions:
1. Slice the Steak: Cut the skirt steak against the grain into thin slices, about 1/8-inch thick.
2. Marinate: Combine the soy sauce, Worcestershire sauce, brown sugar, black pepper, and garlic powder in a large bowl. Add the steak slices and marinate for at least 4 hours or overnight.
3. Dehydrate: Preheat your dehydrator to 165-170°F (74-77°C). Arrange the steak slices on dehydrator trays and dehydrate for 6-8 hours or until they are dry and chewy.
4. Store: Allow the beef jerky to cool completely before storing it in an airtight container. It will keep for up to 2 weeks at room temperature or up to 6 months in the refrigerator.
Tips for Making the Best Skirt Steak Beef Jerky
- Use a sharp knife: This will help you slice the steak evenly and prevent tearing.
- Marinate for longer: The longer you marinate the steak, the more flavorful the jerky will be.
- Experiment with marinades: Try different combinations of herbs, spices, and sauces to create unique flavors.
- Dehydrate thoroughly: Over-dehydrated jerky will be tough and chewy, while under-dehydrated jerky may spoil quickly.
Variations on Skirt Steak Beef Jerky
- Spicy: Add some cayenne pepper or chili powder to the marinade for a kick.
- Sweet: Use a combination of honey and brown sugar for a sweeter jerky.
- Smoked: Smoke the jerky for a few hours before dehydrating it to add a smoky flavor.
- Teriyaki: Use teriyaki sauce as the base for the marinade for a Japanese-inspired jerky.
Health Benefits of Skirt Steak Beef Jerky
Beef jerky is a good source of protein, iron, and zinc. It is also low in fat and calories. However, it is important to consume beef jerky in moderation due to its high sodium content.
The Final Verdict
If you are looking for a flavorful and tender beef jerky, skirt steak is an excellent choice. Its unique texture and bold flavor make it a perfect candidate for this classic snack. So, next time you are craving beef jerky, give skirt steak a try. You won’t be disappointed!
Answers to Your Most Common Questions
Q: Can I use other cuts of beef for beef jerky?
A: Yes, you can use a variety of cuts, such as flank steak, top round, or brisket. However, skirt steak is a particularly good choice due to its tenderness and flavor.
Q: How long does beef jerky last?
A: Properly dehydrated beef jerky will last for up to 2 weeks at room temperature or up to 6 months in the refrigerator.
Q: Is beef jerky healthy?
A: Beef jerky is a good source of protein and other nutrients, but it is important to consume it in moderation due to its high sodium content.
