Wash your ribeye steak? experts weigh in on kitchen hygiene myths

Ribeye steak is a flavorful and juicy cut of beef that is enjoyed by many. However, there is some debate as to whether or not you should wash ribeye steak before cooking. Some people believe that washing the steak will remove the natural flavor, while others believe that it is necessary to remove bacteria. In this blog post, we will explore the pros and cons of washing ribeye steak before cooking so that you can make an informed decision.

Why Do People Wash Ribeye Steak?

There are several reasons why people wash ribeye steak before cooking. Some of these reasons include:

• To remove bacteria. Raw meat can contain bacteria, such as E. coli and Salmonella. Washing the steak can help to remove these bacteria and reduce the risk of foodborne illness.
• To remove blood. Ribeye steak can contain a lot of blood, which can make it look unappetizing. Washing the steak can help to remove the blood and make it look more appealing.
• To remove any debris. The steak may have some debris on it, such as dirt or grass. Washing the steak can help to remove this debris and make it cleaner.

Why You Shouldn’t Wash Ribeye Steak

While there are some benefits to washing ribeye steak, there are also some drawbacks. Some of these drawbacks include:

• You can remove the natural flavor. Washing the steak can remove the natural flavor, which can make it less enjoyable to eat.
• You can spread bacteria. If you wash the steak in a sink, you can spread bacteria to other surfaces in your kitchen. This can increase the risk of foodborne illness.
• You can make the steak tough. Washing the steak can make it tough, which can make it less enjoyable to eat.

So, Should You Wash Ribeye Steak Before Cooking?

Ultimately, the decision of whether or not to wash ribeye steak before cooking is a personal one. There are pros and cons to both sides of the argument. If you are concerned about bacteria, you may want to wash the steak. However, if you are concerned about removing the natural flavor, you may want to avoid washing the steak.

How to Wash Ribeye Steak

If you decide to wash ribeye steak, it is important to do so properly. Here are the steps on how to wash ribeye steak:

1. Rinse the steak under cold water.
2. Use your hands to gently rub the steak to remove any blood or debris.
3. Pat the steak dry with a paper towel.

Other Tips for Cooking Ribeye Steak

In addition to deciding whether or not to wash ribeye steak, there are a few other things you can do to ensure that your steak is cooked perfectly. Here are a few tips:

• Season the steak. Season the steak with salt, pepper, and your favorite herbs and spices.
• Let the steak rest. Let the steak rest for 10-15 minutes before cooking. This will allow the steak to come to room temperature and will help it to cook evenly.
• Cook the steak over medium heat. Cook the steak over medium heat for 5-7 minutes per side, or until it reaches your desired doneness.
• Let the steak rest again. Let the steak rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak and will make it more tender.

Final Thoughts

Ribeye steak is a delicious and versatile cut of beef that can be enjoyed in many different ways. Whether you choose to wash the steak before cooking or not is a personal decision. However, by following the tips in this blog post, you can ensure that your steak is cooked perfectly every time.

Quick Answers to Your FAQs

Q: Is it necessary to wash ribeye steak before cooking?
A: No, it is not necessary to wash ribeye steak before cooking. However, washing the steak can help to remove bacteria and make it look more appealing.

Q: How do I wash ribeye steak?
A: To wash ribeye steak, rinse the steak under cold water and use your hands to gently rub the steak to remove any blood or debris. Pat the steak dry with a paper towel.

Q: What are some other tips for cooking ribeye steak?
A: Season the steak with salt, pepper, and your favorite herbs and spices. Let the steak rest for 10-15 minutes before cooking. Cook the steak over medium heat for 5-7 minutes per side, or until it reaches your desired doneness. Let the steak rest again for 5-10 minutes before slicing and serving.