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Does corn on the cob really complement burgers? the truth revealed

Scarlett is a seasoned author and culinary enthusiast who brings her passion for beef and grilling to life through her engaging writings at Grill Story. With years of experience in the culinary industry, Scarlett has developed a deep understanding of the art of cooking beef and the intricacies that make...

What To Know

  • It can be difficult to hold a burger in one hand and corn on the cob in the other.
  • If you do decide to pair corn on the cob with a burger, here are a few tips to make it more enjoyable.
  • Is it okay to eat corn on the cob with a burger if you are on a diet.

Burgers, the quintessential American meal, are often accompanied by a variety of sides, including fries, onion rings, and coleslaw. But what about corn on the cob? Does this sweet and juicy vegetable have a place on the burger plate?

The Case for Corn on the Cob

  • Sweetness: Corn on the cob provides a sweet counterbalance to the savory burger. The natural sugars in corn enhance the flavors of the meat and toppings.
  • Juiciness: The moisture in corn helps keep the burger moist and prevents it from becoming dry.
  • Texture: The kernels of corn add a satisfying crunch to the burger, providing a textural contrast to the soft bun and meat.
  • Health benefits: Corn is a good source of fiber, vitamins, and minerals, making it a healthier choice than some other burger sides.

The Case Against Corn on the Cob

  • Messiness: Corn on the cob can be messy to eat, especially when paired with a burger. The kernels can easily fall off and get into the bun or on your clothes.
  • Awkwardness: It can be difficult to hold a burger in one hand and corn on the cob in the other. This can make it challenging to eat both items comfortably.
  • Size: Corn on the cob can be quite large, which can make it difficult to fit on a burger plate alongside other sides.
  • Seasonality: Corn on the cob is only available during certain times of the year, which can limit its availability as a burger side.

The Verdict:

Whether or not corn on the cob goes with burgers is a matter of personal preference. There are valid arguments to be made on both sides. If you enjoy the sweetness, juiciness, and texture that corn on the cob brings to a burger, then go for it. However, if you prefer a less messy and more convenient side, you may want to consider other options.

Considerations for Pairing Corn on the Cob with Burgers

If you do decide to pair corn on the cob with a burger, here are a few tips to make it more enjoyable:

  • Choose small or medium-sized ears of corn: This will make it easier to eat and fit on your plate.
  • Remove the husks and silk: This will prevent them from getting into your food or on your clothes.
  • Cut the corn in half or quarters: This will make it easier to eat and share.
  • Season the corn: Add some butter, salt, and pepper to enhance the flavor.
  • Serve the corn on a separate plate: This will help prevent it from getting messy.

Alternative Burger Sides

If corn on the cob isn‘t your thing, here are a few other sides that pair well with burgers:

  • French fries: A classic burger side that is always a crowd-pleaser.
  • Onion rings: A crispy and flavorful option that adds a nice crunch to your meal.
  • Coleslaw: A refreshing and tangy side that helps balance out the richness of the burger.
  • Baked beans: A sweet and savory side that adds a touch of warmth to your meal.
  • Potato salad: A creamy and flavorful side that is perfect for summer gatherings.

The Bottom Line: Does Corn on the Cob Go with Burgers?

The answer to whether corn on the cob goes with burgers is a resounding “maybe.” It all depends on your personal preferences and the specific burger you are eating. If you enjoy the sweetness, juiciness, and texture that corn on the cob brings to a burger, then go for it. Otherwise, there are plenty of other delicious sides to choose from.

Questions We Hear a Lot

Q: Is it okay to eat corn on the cob with a burger if you are on a diet?
A: Corn on the cob is a relatively healthy side, but it is important to be mindful of portion sizes. One ear of corn contains about 120 calories and 25 grams of carbohydrates.

Q: Can I grill corn on the cob instead of boiling it?
A: Yes, you can grill corn on the cob. Simply remove the husks and silk, and brush the corn with oil. Grill over medium heat for about 15 minutes, or until the kernels are tender.

Q: What are some creative ways to serve corn on the cob with burgers?
A: You can serve corn on the cob on a stick, in a bowl with melted butter, or even wrapped in bacon. You can also drizzle it with various sauces, such as barbecue sauce, ranch dressing, or Sriracha.

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Scarlett

Scarlett is a seasoned author and culinary enthusiast who brings her passion for beef and grilling to life through her engaging writings at Grill Story. With years of experience in the culinary industry, Scarlett has developed a deep understanding of the art of cooking beef and the intricacies that make each dish unique.

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