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The Surprising Truth About Costco’s Beef Bulgogi: Does It Still Exist?

Scarlett is a seasoned author and culinary enthusiast who brings her passion for beef and grilling to life through her engaging writings at Grill Story. With years of experience in the culinary industry, Scarlett has developed a deep understanding of the art of cooking beef and the intricacies that make...

What To Know

  • This results in a tender and flavorful meat that is perfect for grilling, stir-frying, or enjoying as part of a rice bowl.
  • Whether you’re grilling it up for a backyard barbecue or stir-frying it for a quick and easy dinner, Costco beef bulgogi is sure to satisfy your cravings.
  • Yes, Costco beef bulgogi can be used in a variety of recipes, such as stir-fries, soups, and stews.

Costco, the warehouse club giant, has long been a haven for shoppers seeking quality products at unbeatable prices. Among their vast selection of grocery items, beef bulgogi has been a popular choice for many years. However, recent rumors have swirled that Costco may have discontinued this beloved item. So, the question on every bulgogi enthusiast’s mind is: Does Costco still sell beef bulgogi?

The Answer

Yes, Costco still sells beef bulgogi. The rumor of its discontinuation was unfounded, and the delectable marinated beef is still available in most Costco locations across the United States.

Where to Find Beef Bulgogi at Costco

Beef bulgogi can typically be found in the refrigerated meat section of your local Costco warehouse. It is usually packaged in a 2-pound tray, vacuum-sealed for freshness.

The Cost

The price of beef bulgogi at Costco varies depending on the location and availability. However, it generally ranges between $6.99 and $8.99 per pound.

Is Costco Beef Bulgogi Good?

Costco beef bulgogi is known for its high quality and delicious flavor. The beef is thinly sliced and marinated in a blend of soy sauce, garlic, ginger, and other seasonings. This results in a tender and flavorful meat that is perfect for grilling, stir-frying, or enjoying as part of a rice bowl.

How to Cook Costco Beef Bulgogi

Cooking Costco beef bulgogi is incredibly easy. Simply remove it from the packaging and cook it over medium-high heat until it is browned and cooked through. You can grill it, stir-fry it, or pan-fry it. Once cooked, serve it with your favorite sides, such as rice, vegetables, or a dipping sauce.

Other Costco Meat Options

In addition to beef bulgogi, Costco offers a wide variety of other meat options, including:

  • Beef: Ground beef, steaks, roasts, brisket, ribs
  • Pork: Pork chops, bacon, sausage, ham
  • Chicken: Whole chickens, breasts, thighs, wings
  • Seafood: Salmon, shrimp, tuna, tilapia

Summary

So, there you have it. Costco still sells beef bulgogi, and it is a delicious and affordable option for your next meal. Whether you’re grilling it up for a backyard barbecue or stir-frying it for a quick and easy dinner, Costco beef bulgogi is sure to satisfy your cravings.

What You Need to Learn

Q: Is Costco beef bulgogi pre-cooked?

A: No, Costco beef bulgogi is not pre-cooked. It is raw and must be cooked before eating.

Q: How long does Costco beef bulgogi last in the refrigerator?

A: Costco beef bulgogi can be stored in the refrigerator for up to 3 days.

Q: Can I freeze Costco beef bulgogi?

A: Yes, Costco beef bulgogi can be frozen for up to 6 months. Thaw it in the refrigerator overnight before cooking.

Q: What are some good sides to serve with Costco beef bulgogi?

A: Some good sides to serve with Costco beef bulgogi include rice, vegetables, noodles, or a dipping sauce.

Q: Can I use Costco beef bulgogi in other recipes?

A: Yes, Costco beef bulgogi can be used in a variety of recipes, such as stir-fries, soups, and stews.

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Scarlett

Scarlett is a seasoned author and culinary enthusiast who brings her passion for beef and grilling to life through her engaging writings at Grill Story. With years of experience in the culinary industry, Scarlett has developed a deep understanding of the art of cooking beef and the intricacies that make each dish unique.

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