Warning: don’t eat expired flank steak! here’s how to tell
What To Know
- Store flank steak in the coldest part of the refrigerator (usually the bottom shelf) for up to 5 days.
- To freeze flank steak, wrap it tightly in freezer-safe paper or plastic wrap and place it in a freezer-safe bag or container.
- When ready to use, thaw flank steak in the refrigerator overnight or under cold running water in a sealed bag.
Flank steak, a flavorful and versatile cut from the cow’s abdomen, is a popular choice for grilling, roasting, and stir-frying. However, like any perishable food, it has a finite shelf life. Understanding when flank steak expires is crucial to ensure food safety and prevent foodborne illness.
Factors Affecting the Shelf Life of Flank Steak
The expiration date of flank steak depends on several factors:
- Storage Conditions: Flank steak, like most meats, has a longer shelf life when stored properly. Refrigeration at 40°F or below can extend its freshness.
- Packaging: Vacuum-sealed or sealed packaging can create an airtight environment, reducing oxygen exposure and slowing down spoilage.
- Freshness at Purchase: The freshness of the flank steak at the time of purchase significantly influences its shelf life.
How Long Does Flank Steak Last?
The shelf life of flank steak varies depending on the storage conditions:
- Refrigerated: In the refrigerator at 40°F or below, flank steak can last for 3-5 days.
- Frozen: Flank steak can be frozen for up to 6 months. However, freezing can alter the texture and flavor slightly.
Signs of Spoiled Flank Steak
Identifying spoiled flank steak is essential to avoid foodborne illness. Look for these signs:
- Color: Fresh flank steak has a vibrant red color. Spoiled steak may turn brown or gray.
- Texture: Fresh steak has a firm texture. Spoiled steak may become slimy or sticky.
- Odor: Fresh steak has a slightly metallic smell. Spoiled steak may have an unpleasant sour or ammonia-like odor.
How to Store Flank Steak Properly
To maximize the shelf life of flank steak, follow these storage tips:
- Refrigerate: Store flank steak in the coldest part of the refrigerator (usually the bottom shelf) for up to 5 days.
- Freeze: To freeze flank steak, wrap it tightly in freezer-safe paper or plastic wrap and place it in a freezer-safe bag or container.
- Thaw Safely: When ready to use, thaw flank steak in the refrigerator overnight or under cold running water in a sealed bag.
Tips for Using Expired Flank Steak
If flank steak has exceeded its recommended shelf life, it is not advisable to consume it. However, if it shows no signs of spoilage, it may still be safe to use in certain ways:
- Cook Thoroughly: Cooking flank steak to an internal temperature of 145°F (63°C) can kill any potential bacteria.
- Use in Soups or Stews: Expired flank steak can be incorporated into cooked dishes such as soups or stews, where it will be subjected to high heat.
- Discard if in Doubt: If there is any uncertainty about the safety of expired flank steak, it is safer to discard it.
Questions We Hear a Lot
Q: Can I extend the shelf life of flank steak by marinating it?
A: Yes, marinating flank steak in an acidic marinade (e.g., vinegar, lemon juice) can inhibit bacterial growth and slightly extend its shelf life.
Q: What is the best way to thaw frozen flank steak?
A: Thawing flank steak in the refrigerator overnight is the safest and most effective method. Avoid thawing at room temperature or in the microwave.
Q: Can I re-freeze thawed flank steak?
A: Re-freezing thawed flank steak is not recommended. Freezing and thawing repeatedly can compromise its quality and safety.
