Flank steak ground beef: is it worth the hype?

When it comes to grinding your own hamburger meat, flank steak is often overlooked. But does flank steak make good ground beef? The answer is a resounding yes! Flank steak is a lean and flavorful cut of meat that, when ground, produces a delicious and versatile ground beef that can be used in a variety of dishes.

In this blog post, we’ll explore everything you need to know about grinding flank steak, including the benefits, the best way to do it, and some of our favorite recipes.

Benefits of Grinding Flank Steak

There are several benefits to grinding flank steak, including:

• Lean and flavorful: Flank steak is a lean cut of meat with a beefy flavor. When ground, it produces a lean and flavorful ground beef that is perfect for burgers, tacos, and chili.
• Affordable: Flank steak is a relatively affordable cut of meat, making it a great option for budget-minded cooks.
• Versatile: Ground flank steak can be used in a variety of dishes, from burgers to tacos to chili. It’s also a great way to add flavor to soups and stews.

How to Grind Flank Steak

Grinding flank steak is a simple process that can be done with a meat grinder or a food processor.

To grind flank steak with a meat grinder:

1. Cut the flank steak into 1-inch cubes.
2. Feed the cubes of flank steak into the meat grinder, using the coarse grinding plate.
3. Grind the flank steak until it reaches your desired consistency.

To grind flank steak with a food processor:

1. Cut the flank steak into 1-inch cubes.
2. Place the cubes of flank steak in the food processor and pulse until they are coarsely ground.
3. Continue pulsing the flank steak until it reaches your desired consistency.

Tips for Grinding Flank Steak

Here are a few tips for grinding flank steak:

• Use a sharp knife: A sharp knife will help you cut the flank steak into even cubes, which will produce a more consistent grind.
• Grind the flank steak cold: Cold flank steak will grind more easily and produce a finer grind.
• Don’t overgrind the flank steak: Overgrinding the flank steak will make it tough. Grind it until it reaches your desired consistency, then stop.

Recipes Using Ground Flank Steak

Ground flank steak can be used in a variety of recipes, including:

• Burgers: Ground flank steak makes a delicious and flavorful burger. Simply mix the ground flank steak with your favorite seasonings and cook it over a hot grill or in a skillet.
• Tacos: Ground flank steak is a great way to add flavor to tacos. Simply brown the ground flank steak in a skillet and season it with your favorite taco seasoning.
• Chili: Ground flank steak is a great way to add depth of flavor to chili. Simply brown the ground flank steak in a skillet and add it to your favorite chili recipe.

Recommendations: Is Flank Steak Good for Ground Beef?

Yes, flank steak makes good ground beef! It’s a lean, flavorful, and affordable cut of meat that is perfect for a variety of dishes. So next time you’re looking for a delicious and versatile ground beef, give flank steak a try.

Questions You May Have

1. What is the best way to grind flank steak?

The best way to grind flank steak is to use a meat grinder or a food processor. If you are using a meat grinder, use the coarse grinding plate. If you are using a food processor, pulse the flank steak until it reaches your desired consistency.

2. Can I grind flank steak with a knife?

Yes, you can grind flank steak with a knife, but it is not the best method. A knife will not produce as consistent of a grind as a meat grinder or a food processor.

3. How do I know when the flank steak is ground enough?

The flank steak is ground enough when it reaches your desired consistency. If you are making burgers, you will want to grind the flank steak until it is finely ground. If you are making tacos or chili, you can grind the flank steak more coarsely.