Flour fit for a king: exploring the unique qualities of king arthur’s 00 flour

Pizza is a beloved dish that can be enjoyed by people of all ages. One of the most important ingredients in pizza is flour. The type of flour that you use can have a big impact on the taste, texture, and appearance of your pizza. If you’re looking for the best possible flour for your next pizza, you may be wondering: does King Arthur make 00 flour?

The answer is yes, King Arthur does make 00 flour. In fact, they make several different types of 00 flour, each with its own unique properties. In this blog post, we’ll take a closer look at King Arthur’s 00 flours and help you decide which one is right for your next pizza.

What is 00 Flour?

00 flour is a finely ground wheat flour that is made from the endosperm of the wheat kernel. It is the finest grade of flour available and is often used in making pasta, pizza, and other baked goods. 00 flour has a high gluten content, which gives it a strong, elastic texture. This makes it ideal for making pizza dough that is both chewy and crispy.

King Arthur’s 00 Flours

King Arthur offers several different types of 00 flour, each with its own unique properties. Here is a brief overview of each type:

• King Arthur Sir Lancelot High-Gluten Flour: This is King Arthur’s strongest 00 flour, with a protein content of 13.5%. It is ideal for making pizza dough that is very chewy and elastic.
• King Arthur Unbleached All-Purpose Flour: This is King Arthur’s most versatile 00 flour, with a protein content of 12.7%. It can be used for a wide range of baking applications, including pizza, pasta, and bread.
• King Arthur Bread Flour: This is King Arthur’s strongest bread flour, with a protein content of 13.3%. It is ideal for making pizza dough that is very strong and sturdy.
• King Arthur Organic 00 Flour: This is King Arthur’s organic 00 flour, made from wheat that has been grown without the use of pesticides or herbicides. It has a protein content of 12.5%.

Which King Arthur 00 Flour is Right for You?

The best King Arthur 00 flour for you will depend on the type of pizza you want to make. If you want a pizza with a very chewy and elastic crust, then you should use King Arthur Sir Lancelot High-Gluten Flour. If you want a pizza with a more versatile crust, then you should use King Arthur Unbleached All-Purpose Flour. And if you want a pizza with a very strong and sturdy crust, then you should use King Arthur Bread Flour.

How to Use King Arthur 00 Flour

Using King Arthur 00 flour is easy. Simply follow the instructions on the package. You can use it to make pizza dough by hand or in a bread machine. If you are making pizza dough by hand, be sure to knead it for at least 10 minutes until it is smooth and elastic.

Tips for Making Great Pizza with King Arthur 00 Flour

Here are a few tips for making great pizza with King Arthur 00 flour:

• Use high-quality ingredients. The better the ingredients you use, the better your pizza will be.
• Follow the instructions on the package. Don’t overwork the dough or add too much water.
• Let the dough rise in a warm place for at least 2 hours. This will give the yeast time to ferment and develop flavor.
• Preheat your oven to the highest temperature possible. This will help create a crispy crust.
• Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.

Takeaways

King Arthur 00 flour is a great choice for making pizza. It is finely ground and has a high gluten content, which gives it a strong, elastic texture. This makes it ideal for making pizza dough that is both chewy and crispy. If you are looking for the best possible flour for your next pizza, then you should definitely try King Arthur 00 flour.

Answers to Your Questions

Q: What is the difference between 00 flour and all-purpose flour?

A: 00 flour is a finely ground wheat flour that is made from the endosperm of the wheat kernel. It has a higher gluten content than all-purpose flour, which gives it a stronger, more elastic texture.

Q: Can I use 00 flour to make other baked goods besides pizza?

A: Yes, you can use 00 flour to make a variety of baked goods, including pasta, bread, and pastries.

Q: How do I store 00 flour?

A: 00 flour should be stored in a cool, dry place. It can be stored in an airtight container for up to 6 months.