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Revealed: is panera’s iconic potato soup still satisfying cravings?

Scarlett is a seasoned author and culinary enthusiast who brings her passion for beef and grilling to life through her engaging writings at Grill Story. With years of experience in the culinary industry, Scarlett has developed a deep understanding of the art of cooking beef and the intricacies that make...

What To Know

  • In 1981, when the first Panera store opened in Kirkwood, Missouri, potato soup was a staple on the menu.
  • While the classic Panera potato soup remains a beloved dish, the restaurant has also introduced several variations to cater to different tastes.
  • For example, during the fall and winter months, Panera may offer a pumpkin potato soup or a harvest potato soup.

Panera Bread has long been a popular destination for those seeking a warm and comforting bowl of potato soup. But with the ever-changing menu landscape, many have wondered, “Does Panera still serve potato soup?” In this comprehensive guide, we will delve into the history, availability, and variations of Panera’s iconic potato soup.

The Origins of Panera’s Potato Soup

Panera’s potato soup has its roots in the early days of the restaurant chain. In 1981, when the first Panera store opened in Kirkwood, Missouri, potato soup was a staple on the menu. The soup quickly became a customer favorite, known for its creamy texture, hearty ingredients, and comforting flavor.

The Availability of Potato Soup

Over the years, Panera has continued to offer potato soup as a regular menu item. However, there have been occasional periods when the soup was temporarily unavailable due to supply chain issues or menu changes. Currently, Panera still serves potato soup at most of its locations nationwide.

Variations of Potato Soup

While the classic Panera potato soup remains a beloved dish, the restaurant has also introduced several variations to cater to different tastes. These variations include:

Broccoli Cheddar Potato Soup

A creamy blend of potato soup with tender broccoli florets and melted cheddar cheese.

Creamy Chicken Potato Soup

A hearty combination of potato soup, tender chicken, and a creamy broth.

Bacon Potato Soup

A classic potato soup topped with crispy bacon bits for an extra savory flavor.

Seasonal Availability

Panera typically offers its potato soup year-round, but there may be seasonal variations in availability. For example, during the fall and winter months, Panera may offer a pumpkin potato soup or a harvest potato soup.

Ordering Potato Soup

Potato soup can be ordered in several ways at Panera:

  • In a bread bowl
  • In a regular bowl
  • As a side with a sandwich or salad

Nutritional Information

A regular bowl of Panera’s classic potato soup contains approximately:

  • Calories: 260
  • Fat: 11g
  • Carbohydrates: 34g
  • Protein: 5g

Key Points: Panera’s Enduring Potato Soup Legacy

Panera’s potato soup has stood the test of time, remaining a beloved menu item for over four decades. Whether you prefer the classic recipe or one of the many variations, Panera’s potato soup is sure to warm your soul and satisfy your cravings.

Information You Need to Know

Q: Does Panera still serve potato soup in 2023?
A: Yes, Panera still serves potato soup as a regular menu item at most of its locations.

Q: What are the variations of potato soup available at Panera?
A: Panera offers variations such as Broccoli Cheddar Potato Soup, Creamy Chicken Potato Soup, and Bacon Potato Soup.

Q: Can I order potato soup in a bread bowl?
A: Yes, you can order potato soup in a bread bowl for an additional charge.

Q: Is Panera’s potato soup gluten-free?
A: No, Panera’s potato soup is not gluten-free. It contains wheat and rye flour.

Q: How many calories are in a regular bowl of Panera’s potato soup?
A: A regular bowl of Panera’s classic potato soup contains approximately 260 calories.

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Scarlett

Scarlett is a seasoned author and culinary enthusiast who brings her passion for beef and grilling to life through her engaging writings at Grill Story. With years of experience in the culinary industry, Scarlett has developed a deep understanding of the art of cooking beef and the intricacies that make each dish unique.

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