Elevate your bbq game: discover the optimal grilling duration for a tenderloin steak

Grilling a tenderloin steak to perfection is an art that requires precise timing and technique. Whether you’re a seasoned grill master or a novice yearning for culinary success, understanding the optimal grilling duration is crucial. In this comprehensive guide, we’ll delve into the secrets of “how long to bbq tenderloin steak” and empower you to create succulent and mouthwatering masterpieces.

Choosing the Right Steak

The first step in grilling a perfect tenderloin steak is selecting the ideal cut. Tenderloin steaks, also known as filet mignon, are known for their tenderness and luxurious texture. When choosing the steak, look for a uniform thickness of about 1-1.5 inches and a vibrant red color with minimal marbling.

Prepping the Steak

Before grilling, prepare the steak by removing it from the refrigerator and allowing it to reach room temperature for about 30 minutes. This will help ensure even cooking. Season the steak generously with salt and pepper, or your preferred spices.

Grilling the Steak

Gas Grill

1. Preheat the grill to high heat (450-500°F).
2. Place the steak on the grill grates over direct heat.
3. Grill for 2-3 minutes per side for a rare steak, 3-4 minutes per side for a medium-rare steak, 4-5 minutes per side for a medium steak, and 5-6 minutes per side for a medium-well steak.

Charcoal Grill

1. Light the charcoal and allow it to burn until it turns white-hot.
2. Spread the coals evenly across the grill.
3. Place the steak on the grill grates over indirect heat (not directly over the coals).
4. Grill for 10-12 minutes per side for a rare steak, 12-15 minutes per side for a medium-rare steak, 15-18 minutes per side for a medium steak, and 18-20 minutes per side for a medium-well steak.

Resting the Steak

Once the steak has reached the desired doneness, remove it from the grill and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Internal Temperature Guide

To ensure accuracy, use a meat thermometer to measure the internal temperature of the steak. The following temperatures correspond to different doneness levels:

• Rare: 125-130°F
• Medium-Rare: 130-135°F
• Medium: 135-140°F
• Medium-Well: 140-145°F
• Well-Done: 145°F and above

Factors Affecting Grilling Time

Several factors can influence the grilling time of a tenderloin steak, including:

• Thickness of the steak
• Grill temperature
• Indirect vs. direct heat
• Type of grill (gas vs. charcoal)

In a nutshell: The Art of Grilling Tenderloin Perfection

Mastering the art of grilling tenderloin steak requires patience, precision, and an understanding of the factors that affect the grilling time. By following the guidelines outlined in this comprehensive guide, you can confidently create succulent, mouthwatering tenderloin steaks that will impress your family and friends.

Common Questions and Answers

Q: What is the best way to season a tenderloin steak?
A: Salt and pepper are the classic seasonings for tenderloin steak, but you can also experiment with garlic powder, onion powder, or your favorite herbs.

Q: Can I grill a tenderloin steak without a grill?
A: Yes, you can grill a tenderloin steak on a stovetop using a grill pan. Preheat the pan over high heat and grill the steak according to the recommended times mentioned above.

Q: How do I know when my tenderloin steak is done?
A: The best way to determine the doneness of your steak is to use a meat thermometer. Alternatively, you can press on the steak with your finger. A rare steak will feel soft and springy, while a medium steak will feel slightly firm.