Savor creamy corn chowder from your instant pot: discover the perfect cooking time!

Craving a comforting and savory corn chowder but short on time? Look no further than your Instant Pot! This kitchen marvel can whip up a delectable chowder in a fraction of the time it would take on the stovetop. But how long to cook corn chowder in Instant Pot? Let’s dive into the details.

Ingredients You’ll Need:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 celery stalk, chopped
• 1 cup potatoes, diced
• 2 cups corn kernels (fresh or frozen)
• 4 cups chicken broth or vegetable broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup milk or cream
• 1/2 cup shredded cheddar cheese (optional)

Step-by-Step Instructions:

1. Sauté the Veggies:

• Turn on the Instant Pot to “Sauté” mode.
• Add olive oil and sauté onion, garlic, celery, and potatoes for 2-3 minutes, or until softened.

2. Add Corn and Seasonings:

• Stir in corn kernels, chicken broth, thyme, salt, and pepper.

3. Cook on High Pressure:

• Secure the lid and set the valve to “Sealing.”
• Cook on “High Pressure” for 10 minutes.

4. Natural Pressure Release:

• Once the cooking time is complete, let the pressure release naturally for 10 minutes.

5. Quick Release:

• After 10 minutes, carefully release any remaining pressure by turning the valve to “Venting.”

6. Stir in Milk and Cheese:

• Stir in milk or cream.
• If desired, add shredded cheddar cheese and stir until melted.

How Long to Cook Corn Chowder in Instant Pot?

• High Pressure: 10 minutes
• Natural Pressure Release: 10 minutes

Finishing Touches:

• Garnish with fresh parsley or chives.
• Serve with crusty bread or crackers.

Variations:

• Creamy Corn Chowder: Use heavy cream instead of milk for a richer flavor.
• Spicy Corn Chowder: Add a pinch of cayenne pepper or diced jalapeño for a kick.
• Seafood Corn Chowder: Add cooked shrimp, crab, or clams to the chowder.
• Bacon Corn Chowder: Fry some bacon and crumble it over the chowder before serving.

Tips for the Perfect Corn Chowder:

• Use fresh corn kernels for the best flavor.
• Don’t overcook the potatoes, as they should still have a slight bite to them.
• If the chowder is too thick, add more broth or milk.
• If the chowder is too thin, simmer on the “Sauté” mode until it thickens.

The Final Verdict:

Cooking corn chowder in an Instant Pot is a quick and easy way to enjoy a comforting and flavorful meal. By following the instructions above, you can create a delicious chowder in just over 20 minutes!

Questions We Hear a Lot

Q: Can I use frozen corn kernels?
A: Yes, you can use frozen corn kernels. Just add them to the pot without thawing.

Q: How do I store leftover corn chowder?
A: Store leftover corn chowder in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze corn chowder?
A: Yes, you can freeze corn chowder for up to 2 months. Let it cool completely before freezing.