How To Air Fry Beef Bulgogi Mandu: The Quick And Easy Guide

Craving the savory flavors of Korean street food without the hassle of deep-frying? Air frying beef bulgogi mandu is the perfect solution! This crispy and succulent dish is a breeze to make in your air fryer, and its taste will transport you straight to the bustling streets of Seoul. In this comprehensive guide, we’ll walk you through every step of the process, from preparing the ingredients to achieving perfect golden-brown results.

Ingredients You’ll Need

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green onion
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 package (30) wonton wrappers
• Canola oil spray

Step 1: Prepare the Beef Bulgogi Filling

In a large bowl, combine the ground beef, onion, green onion, soy sauce, brown sugar, sesame oil, rice vinegar, ginger, and garlic. Mix well until the ingredients are evenly distributed.

Step 2: Assemble the Mandu

Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the beef bulgogi filling into the center of the wrapper. Fold the wrapper in half to form a triangle, and then press the edges firmly to seal. Repeat this process until all the filling and wrappers have been used.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C).

Step 4: Grease the Mandu

Lightly spray the mandu with canola oil spray. This will help them crisp up and prevent them from sticking to the air fryer basket.

Step 5: Air Fry the Mandu

Place the mandu in the air fryer basket in a single layer. Air fry for 8-10 minutes, or until the mandu are golden brown and crispy.

Step 6: Serve and Enjoy

Transfer the air-fried beef bulgogi mandu to a serving plate and serve immediately. They pair perfectly with a dipping sauce of your choice, such as soy sauce, vinegar, or gochujang.

Tips for Perfect Air-Fried Mandu

• Use a meat thermometer to ensure that the ground beef is cooked through to an internal temperature of 160°F (71°C).
• If the mandu are not sealing properly, you can brush the edges with a little water before pressing them together.
• For a more intense flavor, marinate the beef bulgogi filling in the refrigerator for at least 30 minutes before assembling the mandu.
• Don’t overcrowd the air fryer basket. This will prevent the mandu from cooking evenly.
• If the mandu are not crispy enough after the initial cooking time, you can air fry them for an additional 2-3 minutes.

The Perfect Side Dish

Air-fried beef bulgogi mandu can be enjoyed on their own or as a side dish to a variety of Korean dishes. Here are a few suggestions:

• Bibimbap: A colorful and flavorful rice bowl topped with vegetables, meat, and a fried egg.
• Tteokbokki: Chewy rice cakes tossed in a spicy sauce.
• Kimchi: A fermented cabbage dish that adds a tangy and spicy kick to any meal.

What You Need to Learn

1. Can I use ground turkey or chicken instead of ground beef?

Yes, you can use ground turkey or chicken instead of ground beef. The cooking time may vary slightly, so adjust it as needed.

2. Can I make the mandu ahead of time?

Yes, you can make the mandu ahead of time and store them in the refrigerator for up to 3 days. When you’re ready to cook them, simply air fry them from frozen for an additional 2-3 minutes.

3. What is a good dipping sauce for beef bulgogi mandu?

Soy sauce, vinegar, and gochujang are all popular dipping sauces for beef bulgogi mandu. You can also use a combination of these sauces to create your own unique dipping experience.