The ultimate bbq guide: how to grill corn on the cob in husk for unforgettable flavor

Grilling corn on the cob is a quintessential summer tradition, offering a delectable treat that’s both simple and satisfying. When cooked in its husk, corn retains its natural juices and develops an irresistible smoky flavor. This comprehensive guide will provide you with step-by-step instructions on how to grill corn on the cob in husk, ensuring perfect results every time.

Preparing the Corn

1. Select fresh corn: Choose ears of corn with tightly wrapped husks and silk that is slightly brown but not dried out.
2. Remove excess husks: Peel back the outer layers of the husk, leaving the inner layers intact. Remove the silk by pulling it down from the tip of the ear.
3. Soak the corn (optional): Soaking the corn in cold water for 30 minutes before grilling helps it absorb moisture and stay tender.

Seasoning the Corn

1. Brush with oil: Brush the exposed corn kernels with olive oil or melted butter.
2. Season with salt and pepper: Sprinkle salt and pepper liberally over the kernels.
3. Add additional seasonings (optional): Experiment with other seasonings such as garlic powder, chili powder, or herbs like basil or cilantro.

Grilling the Corn

1. Preheat the grill: Preheat your grill to medium-high heat (400-450°F).
2. Place the corn on the grill: Place the corn directly on the grill grates, with the husks facing up.
3. Grill for 15-20 minutes: Grill the corn for 15-20 minutes, rotating it every 5-7 minutes to ensure even cooking.
4. Check for doneness: Insert a knife into the kernel near the base of the ear. If the knife goes in easily and the kernels are tender, the corn is done.

Removing the Husk

1. Let the corn cool slightly: Allow the corn to cool for 5-10 minutes before removing the husk.
2. Peel back the husks: Carefully peel back the inner layers of the husk, revealing the charred kernels.
3. Enjoy the corn: Serve the corn immediately with your favorite toppings, such as butter, salt, or lemon juice.

Tips for Grilling Corn on the Cob in Husk

• Use a grill brush with stiff bristles: This will help remove any excess silk or debris from the husks.
• Don’t overcook the corn: Overcooked corn becomes tough and chewy.
• Experiment with different seasonings: Explore different flavor combinations to find your favorites.
• Grill in a foil packet: If you’re concerned about the husks burning, wrap the corn in foil before grilling.
• Serve with a variety of toppings: Offer a selection of toppings such as butter, salt, pepper, lemon juice, or grated Parmesan cheese.

Variations

• Grilled corn with Mexican street corn seasoning: Season the corn with a mixture of mayonnaise, sour cream, chili powder, and lime juice.
• Grilled corn with bacon and cheese: Wrap the corn in bacon and sprinkle with shredded cheese before grilling.
• Grilled corn with pesto: Brush the corn with pesto before grilling for a flavorful twist.

Conclusion

Grilling corn on the cob in husk is a delightful culinary experience that captures the essence of summer. By following these simple steps and experimenting with different seasonings and variations, you can create tender, juicy, and flavorful corn that will impress your family and friends. So fire up your grill and savor the sweet taste of grilled corn on the cob in husk!

FAQ

Q: How long does it take to grill corn on the cob in husk?
A: Grill for 15-20 minutes, rotating every 5-7 minutes.

Q: Can I pre-soak the corn overnight?
A: Yes, but soaking for more than 30 minutes can make the corn mushy.

Q: How do I prevent the husks from burning?
A: Wrap the corn in foil before grilling or grill over indirect heat.

Q: Can I grill frozen corn on the cob in husk?
A: Yes, but thaw it partially before grilling and increase the grilling time by 5-10 minutes.

Q: What are some creative ways to serve grilled corn on the cob?
A: Try it with grilled corn salsa, corn on the cob salad, or grilled corn fritters.