Unlock the secrets of mexican street corn: a step-by-step bbq guide

Mexican street corn, also known as elote, is a beloved street food that has become a global favorite. With its juicy kernels, creamy sauce, and tangy toppings, it’s a dish that tantalizes the taste buds and leaves you craving more. If you’re looking to recreate this culinary delight in your own backyard, this comprehensive guide will teach you everything you need to know about how to BBQ Mexican street corn.

Choosing the Perfect Corn

The foundation of great Mexican street corn lies in selecting the right corn. Opt for fresh, plump ears with tightly packed kernels. Avoid ears that have any blemishes or signs of damage. For optimal flavor, choose corn that is in season.

Preparing the Corn

Once you have your corn, it’s time to prepare it for the grill. Remove the husks and silks, leaving the corn in the cob. Using a sharp knife, carefully remove the kernels from the cob, taking care not to cut too deeply. You can also use a corn stripper to make the process easier.

Grilling the Corn

Preheat your grill to medium-high heat. Brush the corn kernels with olive oil and season them with salt and pepper. Grill the kernels for 5-7 minutes, stirring occasionally, until they are slightly charred and tender.

Making the Creamy Sauce

While the corn is grilling, prepare the creamy sauce. In a bowl, combine sour cream, mayonnaise, lime juice, and cilantro. Season with salt, pepper, and a pinch of chili powder. Mix well until the sauce is smooth and creamy.

Assembling the Elote

Once the corn kernels are grilled, remove them from the grill and spread them evenly on a serving platter. Top the corn with the creamy sauce, cotija cheese, and a sprinkle of lime zest. You can also add other toppings of your choice, such as chopped onions, tomatoes, or chili peppers.

Elevate Your Elote with Variations

Don’t limit yourself to the classic Mexican street corn recipe. Experiment with different variations to create unique and flavorful dishes. Here are a few ideas:

• Spicy Elote: Add a touch of heat by incorporating chopped jalapeños or Sriracha sauce into the creamy sauce.
• Cheesy Elote: Enhance the creamy sauce with grated cheddar or Monterey Jack cheese for a cheesy indulgence.
• Bacon-Wrapped Elote: Wrap the corn kernels in bacon slices before grilling for a smoky and savory treat.

Tips for Perfect Mexican Street Corn

• For a more intense flavor, grill the corn directly over the flames, but keep a close eye on it to prevent burning.
• If you don’t have a grill, you can roast the corn in the oven at 400°F for 15-20 minutes.
• To make the creamy sauce ahead of time, refrigerate it for up to 3 days. Bring it to room temperature before using.
• Serve the Mexican street corn immediately for the best flavor and texture.

The Verdict: A Culinary Masterpiece

Mastering the art of BBQ Mexican street corn is a culinary adventure that will leave you with a dish that is both delicious and visually appealing. Whether you’re hosting a backyard barbecue or simply craving a taste of Mexico, this guide will empower you to create authentic and mouthwatering elote. So fire up your grill, gather your ingredients, and prepare to embark on a flavor journey that will tantalize your taste buds.

Basics You Wanted To Know

Q: Can I use frozen corn for Mexican street corn?

A: Yes, you can use frozen corn. Thaw the corn completely before grilling.

Q: How long can I store leftover Mexican street corn?

A: Leftover Mexican street corn can be stored in the refrigerator for up to 3 days.

Q: What are some other toppings I can add to my Mexican street corn?

A: You can top your Mexican street corn with a variety of toppings, such as chopped onions, tomatoes, chili peppers, or crumbled feta cheese.