The secret to perfectly grilled corn dip: unlock bbq bliss!
What To Know
- Place the corn kernels in a grill basket and grill for 5-7 minutes, or until they are charred and tender.
- If you don’t have a grill, you can cook the corn kernels in a skillet over medium heat.
- Corn dip can be served with tortilla chips, crackers, vegetables, or even as a topping for tacos or burritos.
Corn dip is a classic summer party food that everyone loves. It’s easy to make, delicious, and perfect for sharing. But if you’re not careful, your corn dip can turn out dry, bland, or overcooked.
That’s why we’ve put together this guide on how to BBQ right corn dip. We’ll cover everything you need to know, from choosing the right ingredients to grilling the dip to perfection.
Ingredients
The key to a great corn dip is using fresh, high-quality ingredients. Here’s what you’ll need:
- 1 cup fresh corn kernels
- 1/2 cup chopped red onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped jalapeño pepper (optional)
- 1/2 cup chopped cilantro
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the grill. Preheat your grill to medium-high heat.
2. Grill the corn. Place the corn kernels in a grill basket and grill for 5-7 minutes, or until they are charred and tender.
3. Combine the ingredients. In a large bowl, combine the grilled corn, red onion, green bell pepper, jalapeño pepper (if using), cilantro, sour cream, mayonnaise, lime juice, chili powder, cumin, salt, and black pepper.
4. Mix well. Stir until all of the ingredients are well combined.
5. Taste and adjust seasonings. Taste the dip and adjust the seasonings to your liking. You may want to add more lime juice, chili powder, or cumin.
6. Serve. Serve the corn dip immediately with tortilla chips, crackers, or vegetables.
Tips
- For the best flavor, use fresh corn kernels. If you can’t find fresh corn, you can use frozen corn kernels. Just be sure to thaw them before using.
- If you don’t have a grill, you can cook the corn kernels in a skillet over medium heat.
- To make a creamier dip, add more sour cream or mayonnaise.
- To make a spicier dip, add more jalapeño pepper.
- To make a sweeter dip, add a little bit of honey or sugar.
- Corn dip can be made ahead of time and refrigerated for up to 3 days.
Variations
There are many different ways to make corn dip. Here are a few variations:
- Add cheese. Add 1/2 cup of shredded cheddar cheese or Monterey Jack cheese to the dip.
- Add bacon. Cook 1/2 cup of bacon and crumble it over the dip.
- Add avocado. Add 1/2 cup of diced avocado to the dip.
- Add pineapple. Add 1/2 cup of diced pineapple to the dip.
- Add black beans. Add 1/2 cup of cooked black beans to the dip.
Conclusion
Grilling the perfect corn dip is easy if you follow these tips. With a little practice, you’ll be able to make a delicious dip that everyone will love.
Questions You May Have
Q: Can I use canned corn in this recipe?
A: Yes, you can use canned corn in this recipe. Just be sure to drain and rinse the corn before using.
Q: How long can I store corn dip in the refrigerator?
A: Corn dip can be stored in the refrigerator for up to 3 days.
Q: Can I freeze corn dip?
A: Yes, you can freeze corn dip. Just place the dip in an airtight container and freeze for up to 2 months. Thaw the dip in the refrigerator overnight before serving.
Q: What are some good ways to serve corn dip?
A: Corn dip can be served with tortilla chips, crackers, vegetables, or even as a topping for tacos or burritos.
Q: Can I make corn dip ahead of time?
A: Yes, corn dip can be made ahead of time and refrigerated for up to 3 days. Just be sure to bring the dip to room temperature before serving.
