Boil like a pro: how to make corn on the cob so sweet, you’ll forget the seasonings
What To Know
- The first step to boiling great corn on the cob is to choose the best possible ears.
- Add the corn on the cob to the boiling water and cook for 5-7 minutes, or until the kernels are tender.
- By following the tips in this guide, you can boil the best possible corn on the cob and make it sweet as honey.
Boiling corn on the cob is a summer staple that can be enjoyed by people of all ages. However, not all corn on the cob is created equal. Some corn can be bland and tasteless, while other corn is sweet and juicy. If you want to enjoy the best possible corn on the cob, it is important to know how to boil it properly.
How to Choose the Best Corn on the Cob
The first step to boiling great corn on the cob is to choose the best possible ears. Look for ears that are fresh and have a deep green color. The husks should be tightly wrapped around the cob and the kernels should be plump and milky. Avoid ears that are dry or have brown spots.
How to Prepare the Corn on the Cob
Once you have chosen the best corn on the cob, it is time to prepare it for boiling. Start by removing the husks and silk. Then, rinse the ears under cold water to remove any dirt or debris.
How to Boil the Corn on the Cob
To boil the corn on the cob, you will need a large pot of water. Bring the water to a boil over high heat. Add the corn on the cob to the boiling water and cook for 5-7 minutes, or until the kernels are tender.
How to Make the Corn on the Cob Sweet
There are a few things you can do to make your boiled corn on the cob even sweeter. First, add a teaspoon of sugar to the boiling water. This will help to draw out the natural sweetness of the corn. Second, cook the corn on the cob in milk instead of water. This will give the corn a richer flavor and make it even more tender.
How to Serve the Corn on the Cob
Once the corn on the cob is cooked, it is ready to serve. You can serve it with butter, salt, and pepper. You can also add your favorite toppings, such as shredded cheese, sour cream, or salsa.
Tips for Boiling Corn on the Cob
- Use fresh corn on the cob. The fresher the corn, the sweeter it will be.
- Choose ears that are tightly wrapped. This will help to keep the kernels moist and juicy.
- Rinse the corn on the cob under cold water before boiling. This will remove any dirt or debris.
- Add a teaspoon of sugar to the boiling water. This will help to draw out the natural sweetness of the corn.
- Cook the corn on the cob for 5-7 minutes, or until the kernels are tender. Do not overcook the corn, or it will become tough.
- Serve the corn on the cob with your favorite toppings. Enjoy!
Wrapping Up
Boiling corn on the cob is a simple and easy task that can be enjoyed by people of all ages. By following the tips in this guide, you can boil the best possible corn on the cob and make it sweet as honey.
FAQ
Q: How do I know when the corn on the cob is cooked?
A: The kernels should be tender when pierced with a fork.
Q: Can I boil corn on the cob in the microwave?
A: Yes, you can boil corn on the cob in the microwave. Place the corn on the cob in a microwave-safe dish and add 1/2 cup of water. Microwave on high for 5-7 minutes, or until the kernels are tender.
Q: Can I freeze corn on the cob?
A: Yes, you can freeze corn on the cob. Remove the husks and silk from the corn on the cob. Then, place the corn on the cob in a freezer-safe bag. Freeze for up to 3 months.
