Preserve creamed corn for months: discover the secret to long-lasting freshness
What To Know
- Use a spatula or chopstick to gently tap on the sides of the jars to release any trapped air bubbles.
- Canning creamed corn in jars is a rewarding way to preserve the flavors of summer and enjoy them all year round.
- With a little preparation and a few simple steps, you can create a delicious and nutritious side dish that will delight your family and friends.
Preserving the sweet and savory flavors of summer corn is a culinary delight that can be enjoyed all year round. Canning creamed corn in jars is a simple and rewarding process that allows you to enjoy this summer staple even during the cold winter months.
Ingredients and Equipment
To can creamed corn, you will need:
- Fresh corn kernels (about 12 cups)
- Milk (1 cup)
- Sugar (1/4 cup)
- Salt (1/2 teaspoon)
- Butter (optional, 2 tablespoons)
- Pint-sized canning jars with lids and rings
- Water bath canner
- Jar lifter
- Canning tongs
- Measuring cups and spoons
- Sharp knife
Step-by-Step Instructions
1. Prepare the Creamed Corn
- Shuck the corn and remove the kernels from the cob.
- Combine the corn kernels, milk, sugar, salt, and butter (if desired) in a large saucepan.
- Bring to a simmer over medium heat, stirring occasionally.
- Continue simmering for 15-20 minutes, or until the corn is tender and the mixture has thickened.
2. Prepare the Jars and Lids
- Wash the canning jars, lids, and rings in hot soapy water.
- Rinse and sterilize the jars and lids by boiling them in a water bath for 10 minutes.
3. Fill the Jars
- Remove the jars from the boiling water and place them on a clean towel.
- Fill the jars with the hot creamed corn, leaving about 1/2 inch of headspace at the top.
4. Remove Air Bubbles
- Use a spatula or chopstick to gently tap on the sides of the jars to release any trapped air bubbles.
5. Wipe the Rims and Adjust Headspace
- Wipe the rims of the jars with a clean, damp cloth to remove any excess creamed corn.
- Adjust the headspace to 1/2 inch if necessary.
6. Seal the Jars
- Place the lids on the jars and screw on the rings finger-tight. Do not overtighten.
7. Process the Jars in a Water Bath
- Place the filled jars in a water bath canner.
- Fill the canner with enough water to cover the jars by at least 1 inch.
- Bring the water to a boil and process the jars for the recommended time:
- Pint jars: 55 minutes
- Quart jars: 90 minutes
8. Cool and Store
- Remove the jars from the water bath and place them on a wire rack to cool.
- Allow the jars to cool completely for 12-24 hours before storing them in a cool, dark place.
Tips for Canning Creamed Corn
- Use fresh, sweet corn for the best flavor.
- If you don’t have fresh corn, you can use frozen corn kernels. Just thaw them before using.
- Add a dash of black pepper or cayenne pepper for a little extra spice.
- For a creamier creamed corn, add an additional 1/2 cup of milk.
- Store the canned creamed corn in a cool, dark place for up to 1 year.
Troubleshooting
- The creamed corn is too thin: Simmer the creamed corn for a longer period of time to reduce the liquid.
- The creamed corn is too thick: Add a little more milk or water to thin it out.
- The jars did not seal: Check if the lids were properly tightened or if the jars were processed for the correct amount of time.
- The creamed corn is discolored: This could be due to the type of corn used or the processing time. It is still safe to eat, but the flavor may be affected.
Serving Suggestions
Canned creamed corn is a versatile side dish that can be enjoyed in many ways. Try it:
- As a side dish with grilled meats or fish
- In soups, stews, and casseroles
- On tacos or burritos
- As a topping for baked potatoes or cornbread
Final Note: Preserving Summer’s Sweetness
Canning creamed corn in jars is a rewarding way to preserve the flavors of summer and enjoy them all year round. With a little preparation and a few simple steps, you can create a delicious and nutritious side dish that will delight your family and friends. So, gather your ingredients, grab your canning jars, and get ready to savor the sweet taste of summer in every bite.
What People Want to Know
Q: Can I use frozen corn kernels to make creamed corn?
A: Yes, you can use frozen corn kernels. Just thaw them before using.
Q: How long can I store canned creamed corn?
A: Canned creamed corn can be stored in a cool, dark place for up to 1 year.
Q: Can I add other vegetables to my creamed corn?
A: Yes, you can add other vegetables, such as diced onions, bell peppers, or tomatoes.
Q: Can I use creamed corn in recipes that call for fresh corn?
A: Yes, you can use canned creamed corn in recipes that call for fresh corn. Just be aware that the canned corn may have a slightly different texture.
Q: What is the best way to reheat canned creamed corn?
A: You can reheat canned creamed corn in a saucepan over medium heat, stirring occasionally. You can also microwave it on high power for 1-2 minutes, stirring halfway through.
