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Craving tender short ribs? here’s how to cook them in a flash in your oven

Scarlett is a seasoned author and culinary enthusiast who brings her passion for beef and grilling to life through her engaging writings at Grill Story. With years of experience in the culinary industry, Scarlett has developed a deep understanding of the art of cooking beef and the intricacies that make...

What To Know

  • However, if you’re short on time, you may be wondering how to cook beef short ribs fast in the oven.
  • The best way to cook beef short ribs fast in the oven is to use a high heat setting and to cook the meat for a shorter period of time.
  • Some tips for cooking beef short ribs fast in the oven include using a sharp knife to trim the excess fat from the meat, marinating the meat for at least 30 minutes, and using a premade barbecue sauce.

Beef short ribs are a delicious and versatile cut of meat that can be cooked in a variety of ways. However, if you’re short on time, you may be wondering how to cook beef short ribs fast in the oven. In this blog post, we’ll share our top tips and tricks for cooking beef short ribs quickly and easily in the oven.

What You’ll Need

Before you start cooking, you’ll need to gather the following ingredients and equipment:

  • 3-4 pounds beef short ribs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup beef broth
  • 1/4 cup barbecue sauce
  • 1/4 cup brown sugar
  • 1 tablespoon Dijon mustard

Step-by-Step Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the beef short ribs, olive oil, salt, and pepper. Toss to coat.
3. Place the beef short ribs in a single layer in a large roasting pan.
4. Pour the beef broth over the beef short ribs.
5. In a small bowl, combine the barbecue sauce, brown sugar, and Dijon mustard. Mix well.
6. Brush the barbecue sauce mixture over the beef short ribs.
7. Roast the beef short ribs for 1 hour, or until the meat is tender and the internal temperature reaches 145 degrees Fahrenheit.
8. Let the beef short ribs rest for 10 minutes before slicing and serving.

Tips for Cooking Beef Short Ribs Fast

  • Use a sharp knife to trim the excess fat from the beef short ribs. This will help the meat cook more evenly.
  • If you don’t have time to marinate the beef short ribs, you can skip this step. However, marinating the meat will help it to become more tender and flavorful.
  • To save even more time, you can use a premade barbecue sauce.
  • If you’re using a meat thermometer, insert it into the thickest part of the meat.
  • Let the beef short ribs rest before slicing and serving. This will help the juices to redistribute throughout the meat, making it more tender and juicy.

Serving Suggestions

Beef short ribs can be served with a variety of sides, such as:

  • Mashed potatoes
  • Roasted vegetables
  • Rice
  • Bread

Finishing Touches

For a finishing touch, you can garnish the beef short ribs with fresh parsley or chives. You can also serve the beef short ribs with a side of horseradish sauce or barbecue sauce.

Wrapping Up

Cooking beef short ribs fast in the oven is easy and convenient. By following our tips and tricks, you can enjoy delicious and tender beef short ribs in no time.

FAQ

Q: How long does it take to cook beef short ribs fast in the oven?
A: It takes about 1 hour to cook beef short ribs fast in the oven.

Q: What is the best way to cook beef short ribs fast in the oven?
A: The best way to cook beef short ribs fast in the oven is to use a high heat setting and to cook the meat for a shorter period of time.

Q: What are some tips for cooking beef short ribs fast in the oven?
A: Some tips for cooking beef short ribs fast in the oven include using a sharp knife to trim the excess fat from the meat, marinating the meat for at least 30 minutes, and using a premade barbecue sauce.

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Scarlett

Scarlett is a seasoned author and culinary enthusiast who brings her passion for beef and grilling to life through her engaging writings at Grill Story. With years of experience in the culinary industry, Scarlett has developed a deep understanding of the art of cooking beef and the intricacies that make each dish unique.

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