Beef Teriyaki Stir-fry Recipe: The Easiest Way To Cook A Delicious Meal

Indulge in the tantalizing flavors of East Asia with our comprehensive guide on how to cook beef teriyaki stir fry. This delectable dish combines the savory notes of teriyaki sauce with the tender texture of beef, creating a harmonious symphony of flavors that will leave you craving more.

Gathering the Essential Ingredients

Before embarking on this culinary adventure, gather the following ingredients:

• Flank steak or skirt steak
• Teriyaki sauce
• Vegetable oil
• Onion
• Green bell pepper
• Red bell pepper
• Broccoli florets
• Carrots
• Sesame seeds (optional)

Preparing the Beef

1. Slice the steak: Cut the steak against the grain into thin slices to ensure tenderness.
2. Marinate the beef: Combine the sliced steak with teriyaki sauce in a bowl. Allow it to marinate for at least 30 minutes, or up to overnight.

Sautéing the Vegetables

1. Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Cook the onion: Add the sliced onion and sauté until translucent.
3. Add the bell peppers: Stir in the sliced green and red bell peppers and continue cooking until they start to soften.

Adding the Broccoli and Carrots

1. Incorporate the broccoli: Toss in the broccoli florets and cook for 2-3 minutes, or until they turn bright green.
2. Add the carrots: Stir in the sliced carrots and cook until they soften slightly.

Cooking the Beef

1. Drain the beef: Remove the beef from the marinade and discard the excess sauce.
2. Sear the beef: Add the marinated beef to the skillet and cook over high heat until browned on all sides.
3. Combine the ingredients: Return the vegetables to the skillet and stir to combine with the beef.

Finishing Touches

1. Pour the remaining teriyaki sauce: Add the remaining teriyaki sauce to the skillet and stir to coat all the ingredients.
2. Simmer: Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened.
3. Garnish: Sprinkle sesame seeds on top for an extra touch of flavor and crunch (optional).

Serving Suggestions

Serve your beef teriyaki stir fry over a bed of rice or noodles for a complete meal. Accompany it with a side of your favorite dipping sauce for an added burst of flavor.

Tips for Perfection

• Use high-quality steak: The quality of the steak will greatly impact the flavor of the stir fry. Choose a tender cut like flank steak or skirt steak.
• Marinate the beef: Marinating the beef in teriyaki sauce helps tenderize it and enhances the flavor.
• Don’t overcook the vegetables: Vegetables should retain their vibrant colors and slight crunchiness. Overcooking will result in a mushy texture.
• Adjust the sauce: If the sauce is too thick, add a little water. If it’s too thin, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).

Variations

• Add other vegetables: Experiment with different vegetables such as snap peas, mushrooms, or baby corn.
• Use different proteins: Substitute beef with chicken, pork, or tofu for a variety of flavors.
• Make it spicy: Add a pinch of red pepper flakes or a dash of Sriracha sauce for a kick of heat.

FAQs

Q: What can I use instead of teriyaki sauce?
A: You can use a mixture of soy sauce, brown sugar, garlic powder, and ginger powder to create your own teriyaki sauce.

Q: How long can I marinate the beef?
A: You can marinate the beef for as little as 30 minutes or as long as overnight. The longer you marinate, the more flavorful the beef will be.

Q: Can I make this stir fry ahead of time?
A: Yes, you can cook the stir fry ahead of time and store it in the refrigerator for up to 3 days. Reheat over medium heat before serving.