Elevate your pasta night with our unbeatable bertolli chicken carbonara recipe

Indulge in the tantalizing flavors of Bertolli Chicken Carbonara, a delectable dish that marries the richness of chicken with the classic creaminess of carbonara sauce. Embark on a culinary journey as we unveil the secrets of preparing this mouthwatering masterpiece.

Gather Your Ingredients

Before embarking on this culinary adventure, ensure you have the following ingredients at hand:

• Bertolli Carbonara Sauce
• Boneless, skinless chicken breasts
• Spaghetti or other long pasta
• Grated Parmesan cheese
• Freshly ground black pepper
• Optional: Fresh parsley for garnish

Prepare the Chicken

• Season the chicken breasts generously with salt and pepper.
• Heat a large skillet over medium-high heat and add a drizzle of olive oil.
• Sear the chicken breasts for 3-4 minutes per side, or until golden brown and cooked through.
• Remove the chicken from the skillet and set aside.

Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add the spaghetti and cook according to the package directions, or until al dente (tender but still slightly firm).
• Drain the pasta and reserve 1 cup of the cooking water.

Create the Carbonara Sauce

• In a large skillet, heat the Bertolli Carbonara Sauce over medium heat.
• Bring the sauce to a simmer and cook for 2-3 minutes, or until slightly thickened.

Combine the Ingredients

• Add the cooked pasta to the skillet with the carbonara sauce.
• Toss to coat the pasta evenly.
• Add the reserved cooking water as needed to achieve your desired consistency.
• Stir in the grated Parmesan cheese until melted and creamy.

Reintroduce the Chicken

• Slice the cooked chicken breasts into thin strips.
• Add the chicken strips to the pasta and toss to combine.

Season and Garnish

• Season the dish with additional salt and pepper to taste.
• Garnish with freshly ground black pepper and chopped fresh parsley, if desired.

Serve and Savor

• Transfer the Bertolli Chicken Carbonara to a serving dish and serve immediately.
• Pair with a glass of your favorite white wine for an unforgettable dining experience.

Tips for Success

• Use high-quality ingredients for the best flavor.
• Do not overcook the chicken, as it will become dry and tough.
• Add the pasta cooking water gradually to ensure the sauce reaches the desired consistency.
• Serve the dish immediately to prevent the sauce from thickening too much.

Variations

• Add sautéed vegetables, such as peas, onions, or bell peppers, to the dish for extra flavor.
• Use different types of pasta, such as penne or rigatoni, instead of spaghetti.
• Top with a poached egg for a rich and indulgent twist.

The Perfect Pairing

• Serve Bertolli Chicken Carbonara with a crisp green salad and a crusty bread roll for a complete meal.
• Pair with a light, dry white wine, such as Pinot Grigio or Sauvignon Blanc, to complement the flavors of the dish.

What People Want to Know

1. What is the secret to a creamy carbonara sauce?

• Use a high-quality carbonara sauce and add the reserved pasta cooking water gradually to achieve the desired consistency.

2. Can I use other types of meat in this dish?

• Yes, you can use other cooked meats, such as bacon, sausage, or shrimp.

3. How do I store leftover Bertolli Chicken Carbonara?

• Store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat, adding a splash of milk or cream if needed to thin the sauce.