Transform your chicken adobo with the creamy twist: how to use nestle cream for a richer taste

Embark on a culinary adventure as we delve into the tantalizing world of chicken adobo with Nestle cream. This delectable dish, a symphony of flavors, is a beloved staple in Filipino cuisine, and with our expert guidance, you’ll create a masterpiece that will tantalize your taste buds.

Ingredients:

• 1 pound boneless, skinless chicken thighs or breasts
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup Nestle cream
• 4 cloves garlic, minced
• 1 onion, sliced
• 1 bay leaf
• 1 teaspoon black peppercorns
• 1 cup water

Instructions:

1. Marinate the Chicken

In a large bowl, combine the chicken, soy sauce, vinegar, Nestle cream, garlic, onion, bay leaf, and black peppercorns. Mix thoroughly to ensure the chicken is evenly coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor infusion.

2. Brown the Chicken

Heat a large skillet over medium heat. Remove the chicken from the marinade and discard any remaining marinade. Place the chicken in the skillet and cook until browned on all sides, about 5-7 minutes per side.

3. Add the Marinade

Pour the reserved marinade into the skillet and bring to a boil. Reduce heat to low and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.

4. Add the Nestle Cream

Stir in the Nestle cream and cook for an additional 5 minutes, or until the sauce has reached your desired consistency.

5. Serve and Enjoy

Serve the chicken adobo with Nestle cream over rice or your favorite side dishes. Garnish with chopped green onions or cilantro for an extra burst of freshness.

Variations:

• Spicy Adobo: Add 1-2 teaspoons of chili powder or chopped chili peppers to the marinade for a fiery kick.
• Sweet Adobo: Balance the acidity of the vinegar by adding a tablespoon of honey or brown sugar to the marinade.
• Coconut Adobo: Substitute half of the water with coconut milk for a creamy and flavorful twist.

Tips:

• For a more tender chicken, marinate it for longer, up to 24 hours.
• Use a heavy-bottomed skillet to evenly distribute heat and prevent the chicken from burning.
• Don’t overcrowd the skillet when browning the chicken. Cook in batches if necessary.
• Adjust the amount of salt and pepper to your taste.

Health Benefits of Chicken Adobo

In addition to its delectable taste, chicken adobo with Nestle cream offers several health benefits:

• Protein: Chicken is an excellent source of protein, essential for building and maintaining muscle mass.
• Vitamins and Minerals: Chicken and Nestle cream provide vitamins and minerals such as iron, zinc, and calcium.
• Antioxidants: Garlic and onion are rich in antioxidants, which help protect cells from damage.

In a nutshell: A Culinary Masterpiece

Cooking chicken adobo with Nestle cream is an art form that transforms simple ingredients into an extraordinary dish. By following these steps and experimenting with variations, you’ll create a culinary masterpiece that will impress your family and friends. Embrace the flavors of Filipino cuisine and indulge in this delectable treat.

Basics You Wanted To Know

1. Can I use other cuts of chicken?
Yes, you can use any cut of chicken you prefer, such as drumsticks or wings. Adjust the cooking time accordingly.

2. Can I make adobo without Nestle cream?
Yes, you can omit the Nestle cream for a more traditional adobo. The sauce will be less creamy but still flavorful.

3. What can I serve with chicken adobo?
Chicken adobo pairs well with rice, noodles, vegetables, and boiled eggs.

4. Can I freeze chicken adobo?
Yes, you can freeze chicken adobo for up to 3 months. Thaw it overnight in the refrigerator before reheating.

5. How do I thicken the adobo sauce?
If the sauce is too thin, simmer it for a longer period of time. You can also add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to thicken the sauce.