Indulge in homemade chicken cordon bleu: safeway’s easy recipe

Chicken cordon bleu is a classic dish that combines the flavors of chicken, cheese, and ham. It’s a popular choice for dinner parties and special occasions. If you’re looking for a delicious and easy-to-cook chicken cordon bleu recipe, Safeway has you covered. Follow our step-by-step guide to create a mouthwatering meal that will impress your family and friends.

Ingredients You’ll Need

• 1 package (12 ounces) Safeway chicken breasts, boneless, skinless, and pounded thin
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 slices Safeway ham
• 4 slices Safeway Swiss cheese
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten

Instructions

1. Prepare the Chicken

• Preheat your oven to 400°F (200°C).
• Season the chicken breasts with flour, salt, and pepper.

2. Assemble the Cordon Bleu

• Place a slice of ham on each chicken breast.
• Top with a slice of Swiss cheese.
• Roll the chicken breasts up tightly and secure with toothpicks.

3. Bread the Cordon Bleu

• In a shallow dish, combine the bread crumbs and Parmesan cheese.
• Dip the chicken rolls into the egg and then into the bread crumb mixture.
• Press firmly to adhere.

4. Cook the Cordon Bleu

• Heat the butter and olive oil in a large skillet over medium heat.
• Brown the chicken cordon bleu on all sides.
• Transfer to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.

5. Serve and Enjoy

• Let the chicken cordon bleu rest for a few minutes before slicing and serving.
• Garnish with fresh parsley or chives.

Tips for Success

• For extra crispy cordon bleu, double-bread the chicken by dipping it into the egg and bread crumb mixture twice.
• Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
• Don’t overcrowd the skillet when cooking the cordon bleu. Cook in batches if necessary.

Variations

• Add a layer of cooked spinach or asparagus to the cordon bleu before rolling.
• Use different types of cheese, such as cheddar or mozzarella.
• Top the cordon bleu with a creamy sauce, such as béchamel or Alfredo.

Side Dish Ideas

• Roasted vegetables, such as carrots, potatoes, or broccoli
• Mashed potatoes
• Rice pilaf
• Green salad

Finishing Touches

• Garnish the cordon bleu with fresh herbs, such as parsley, basil, or thyme.
• Serve with a side of lemon wedges for squeezing over the chicken.
• Drizzle with a balsamic reduction for a touch of sweetness.

Final Thoughts: A Culinary Masterpiece

Cooking chicken cordon bleu from Safeway is a culinary adventure that will tantalize your taste buds. With its tender chicken, melted cheese, and crispy breading, this dish is sure to become a favorite in your kitchen. Whether you’re hosting a dinner party or simply want to treat yourself to a special meal, follow our guide and experience the joy of creating a delicious and satisfying chicken cordon bleu.

What You Need to Know

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Thaw them completely before cooking.

Q: What if I don’t have any toothpicks?
A: You can use wooden skewers or even a fork to secure the chicken rolls.

Q: How can I make the sauce for the cordon bleu?
A: You can make a simple béchamel sauce by melting butter in a saucepan, adding flour, and then whisking in milk. Season with salt, pepper, and nutmeg.