Craving comfort? here’s the ultimate guide to cooking chicken pot pie from sam’s club
What To Know
- Remove the chicken pot pie from its packaging and place it in a 9-inch baking dish.
- Feel free to add your favorite vegetables or seasonings to the pot pie for a personalized flavor.
- Bake the pot pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
If you’re looking for a warm, comforting, and flavorful meal, look no further than Sam’s Club Chicken Pot Pie. This frozen delicacy is packed with tender chicken, savory vegetables, and a creamy sauce that will tantalize your taste buds. But how do you cook this culinary masterpiece to perfection? Here’s our step-by-step guide to help you create a mouthwatering chicken pot pie from Sam’s Club.
Ingredients You’ll Need:
- Sam’s Club Chicken Pot Pie
- 1/2 cup milk
- 1/4 cup butter, melted
Step-by-Step Instructions:
1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Prepare the Pot Pie: Remove the chicken pot pie from its packaging and place it in a 9-inch baking dish.
3. Add Milk and Butter: Pour 1/2 cup of milk over the pot pie and drizzle with 1/4 cup of melted butter.
4. Cover and Bake: Cover the baking dish with foil and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
5. Uncover and Bake: Remove the foil and continue baking for an additional 10-15 minutes, or until the filling is heated through.
6. Let Stand: Remove the pot pie from the oven and let it stand for 10 minutes before serving.
7. Serve and Enjoy: Serve the chicken pot pie warm with your favorite side dishes, such as mashed potatoes, green beans, or a side salad.
Tips for the Perfect Chicken Pot Pie:
- Use a Deep Dish: A deep baking dish will ensure that the filling doesn’t overflow during baking.
- Don’t Overcrowd: Make sure to leave some space around the pot pie in the baking dish to allow for even cooking.
- Check for Doneness: Insert a toothpick into the center of the pot pie; if it comes out clean, the pie is done.
- Add Your Own Twist: Feel free to add your favorite vegetables or seasonings to the pot pie for a personalized flavor.
- Make it Gluten-Free: Sam’s Club also offers a gluten-free chicken pot pie for those with dietary restrictions.
Variations on the Classic:
- Add Cheese: Sprinkle shredded cheddar or Parmesan cheese on top of the pot pie before baking for an extra cheesy delight.
- Use Crescent Roll Dough: Unroll a can of crescent roll dough and cut it into strips to create a flaky and buttery crust.
- Make a Mini Pot Pie: Divide the chicken pot pie filling into individual ramekins and bake for a smaller, single-serving option.
- Add a Side of Bread: Serve the chicken pot pie with a warm slice of bread to soak up the delicious sauce.
Wrapping Up: A Culinary Journey
Cooking Sam’s Club Chicken Pot Pie is a culinary adventure that will warm your soul and satisfy your taste buds. With our step-by-step instructions and helpful tips, you can create a mouthwatering and comforting meal in no time. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
FAQ:
Q: How long should I bake the chicken pot pie?
A: Bake the pot pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Q: Can I add vegetables to the pot pie?
A: Yes, you can add your favorite vegetables, such as carrots, peas, or corn, to the filling.
Q: What side dishes go well with chicken pot pie?
A: Chicken pot pie pairs well with mashed potatoes, green beans, a side salad, or warm bread.
Q: Is Sam’s Club Chicken Pot Pie gluten-free?
A: Yes, Sam’s Club offers a gluten-free chicken pot pie option.
Q: Can I make a mini chicken pot pie?
A: Yes, you can divide the filling into ramekins and bake for a single-serving option.
