Master the grill: how to cook succulent chicken satay on your bbq like a pro

Indulge in the tantalizing flavors of chicken satay, a culinary delight that combines tender chicken, aromatic spices, and a delectable peanut sauce. Grilling chicken satay on a barbecue is an art form that elevates this Southeast Asian delicacy to new heights. In this comprehensive guide, we will unveil the secrets to preparing and grilling chicken satay that will tantalize your taste buds and impress your guests.

Choosing the Right Chicken

The foundation of a great chicken satay lies in selecting high-quality chicken. Opt for boneless, skinless chicken thighs or breasts. Thighs provide a richer flavor and juicier texture, while breasts are leaner with a milder taste.

Marinating the Chicken

The marinade is the key to infusing your chicken with an explosion of flavors. In a large bowl, combine the following ingredients:

• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon black pepper

Whisk the marinade until well combined. Add the chicken to the bowl, ensuring it is fully submerged. Cover the bowl and refrigerate for at least 4 hours, or up to overnight.

Preparing the Skewers

While the chicken marinates, prepare the skewers. You can use either bamboo or metal skewers. If using bamboo skewers, soak them in water for 30 minutes to prevent burning.

Threading the Chicken

Once the chicken is marinated, remove it from the bowl and shake off any excess marinade. Thread the chicken onto the skewers, leaving a small gap between each piece. This will allow the chicken to cook evenly.

Grilling the Chicken Satay

Preheat your barbecue to medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, or until the chicken is cooked through and slightly charred. Turn the skewers occasionally to ensure even cooking.

Making the Peanut Sauce

While the chicken grills, prepare the peanut sauce. In a saucepan, combine the following ingredients:

• 1 cup creamy peanut butter
• 1/2 cup coconut milk
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes

Bring the sauce to a simmer over medium heat, stirring constantly. Reduce heat to low and continue simmering for 10-15 minutes, or until the sauce has thickened.

Serving Your Chicken Satay

Once the chicken is cooked and the sauce is ready, serve your chicken satay immediately. Dip the satay into the peanut sauce and enjoy the tantalizing flavors.

Tips for the Perfect Chicken Satay

• Use a combination of chicken thighs and breasts for a more flavorful experience.
• Marinate the chicken for at least 4 hours, but overnight is ideal.
• Grill the chicken over medium-high heat to achieve a slightly charred exterior.
• Serve the chicken satay with a variety of dipping sauces, such as sweet chili sauce or kecap manis.
• Garnish the chicken satay with fresh cilantro, chopped peanuts, or sliced cucumbers.

Final Thoughts: Elevate Your Grilling Skills with Chicken Satay

Grilling chicken satay on a barbecue is a culinary adventure that will delight your taste buds and impress your guests. By following the steps outlined in this guide, you can master the art of creating tender, flavorful chicken satay that will become a staple in your grilling repertoire.

Answers to Your Most Common Questions

Q: Can I use wooden skewers instead of bamboo skewers?
A: Yes, wooden skewers can be used, but they must be soaked in water for at least 30 minutes before grilling to prevent burning.

Q: How can I make my peanut sauce spicier?
A: Add more red pepper flakes or a pinch of cayenne pepper to the sauce while simmering.

Q: Can I grill chicken satay without a barbecue?
A: Yes, chicken satay can be grilled in a grill pan or under a broiler. However, a barbecue will provide the best flavor and char.