Craving restaurant-worthy shawarma? here’s how to cook trader joe’s chicken shawarma like a pro
What To Know
- In a large bowl, combine the chicken shawarma with the sautéed vegetables, parsley, cilantro, Greek yogurt, lemon juice, cumin, coriander, salt, and black pepper.
- For a crispier shawarma, broil the chicken for a few minutes at the end of the baking time.
- Serve the shawarma mixture over a bed of mixed greens with a light dressing.
Indulge in the tantalizing flavors of the Middle East with Trader Joe’s Chicken Shawarma. This convenient and delectable dish is perfect for a quick and satisfying meal at home. In this comprehensive guide, we’ll walk you through every step of preparing this culinary masterpiece.
Ingredients
- 1 package Trader Joe’s Chicken Shawarma
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper (any color)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Pita bread or tortillas
Instructions
1. Preheat Oven
Preheat your oven to 400°F (200°C).
2. Sauté Vegetables
Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and sauté until softened, about 5 minutes.
3. Season Chicken
In a large bowl, combine the chicken shawarma with the sautéed vegetables, parsley, cilantro, Greek yogurt, lemon juice, cumin, coriander, salt, and black pepper. Mix well to coat.
4. Spread Mixture on Baking Sheet
Line a baking sheet with parchment paper. Spread the chicken shawarma mixture evenly over the prepared baking sheet.
5. Bake
Bake for 15-20 minutes, or until the chicken is cooked through and slightly browned.
6. Assemble
Warm the pita bread or tortillas in the microwave or oven. Fill them with the chicken shawarma mixture and any desired toppings, such as hummus, tahini, or pickled vegetables.
7. Enjoy!
Serve your delectable chicken shawarma immediately and relish the authentic flavors of the Middle East.
Tips for the Perfect Shawarma
- For a crispier shawarma, broil the chicken for a few minutes at the end of the baking time.
- Add a squeeze of fresh lemon juice over the shawarma before serving for extra brightness.
- Experiment with different toppings to create your own unique flavor combinations.
Accompaniments and Sides
- Hummus
- Tahini
- Pickled vegetables
- Tabbouleh
- Rice pilaf
Variations
- Chicken Shawarma Tacos: Use corn tortillas instead of pita bread for a fun twist.
- Chicken Shawarma Salad: Serve the shawarma mixture over a bed of mixed greens with a light dressing.
- Chicken Shawarma Quesadilla: Fill a tortilla with the shawarma mixture and cheese, then grill or pan-fry until golden brown.
Storage and Reheating
- Refrigeration: Store leftover chicken shawarma in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the shawarma in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Summary: Unforgettable Flavor at Your Fingertips
With this comprehensive guide, you’re equipped to create an unforgettable chicken shawarma experience from the comfort of your own kitchen. Trader Joe’s Chicken Shawarma offers a convenient and delicious way to enjoy the rich flavors of the Middle East. So, grab a package today and embark on a culinary adventure that will tantalize your taste buds.
Frequently Asked Questions
Q: Can I use other vegetables in the shawarma mixture?
A: Yes, you can substitute or add other vegetables such as zucchini, mushrooms, or carrots.
Q: Can I make the shawarma ahead of time?
A: Yes, you can prepare the shawarma mixture up to 24 hours in advance. Store it in the refrigerator and bake just before serving.
Q: How do I choose the best pita bread for shawarma?
A: Look for pita bread that is soft and pliable, with a slightly puffy texture. Avoid pita bread that is too thin or dry.
