Taco time on the blackstone! master the art of blackened chicken tacos

Are you craving authentic, restaurant-quality chicken tacos but don’t want the hassle of going out? Look no further! This comprehensive guide will walk you through every step of how to cook chicken tacos on the Blackstone griddle, ensuring a mouthwatering meal that will satisfy your taste buds.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts or thighs
• 1 tablespoon olive oil
• 1 packet taco seasoning
• 1/2 cup water

For the Tacos:

• 12 (6-inch) corn or flour tortillas
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1 cup chopped tomatoes
• 1 cup chopped onions
• Cilantro for garnish (optional)
• Salsa, guacamole, and sour cream for dipping (optional)

Instructions

1. Prepare the Chicken: Cut the chicken into bite-sized pieces and season with olive oil, taco seasoning, and water. Let marinate for at least 15 minutes.

2. Heat the Blackstone: Preheat your Blackstone griddle to medium-high heat (around 400°F).

3. Cook the Chicken: Add the chicken to the hot griddle and cook for 8-10 minutes, or until cooked through and slightly browned. Stir occasionally to ensure even cooking.

4. Warm the Tortillas: While the chicken is cooking, warm the tortillas on the griddle for 30-60 seconds per side, or until pliable.

5. Assemble the Tacos: Place a warm tortilla on a plate and top with a generous amount of cooked chicken. Add your desired toppings: lettuce, cheese, tomatoes, onions, and any other desired ingredients.

6. Fold and Serve: Fold the tortillas in half or roll them up and serve immediately. Enjoy with your favorite dipping sauces!

Tips for Success

• Use a meat thermometer: To ensure the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. It should read 165°F.
• Don’t overcrowd the griddle: Cooking too much chicken at once will lower the temperature of the griddle and prevent the chicken from browning properly.
• Season to taste: Adjust the amount of taco seasoning and other seasonings to your liking.
• Experiment with toppings: Don’t be afraid to experiment with different toppings and fillings to create your own unique taco creations.

Variations

• Spicy Chicken Tacos: Add a dash of cayenne pepper or diced jalapeños to the chicken marinade for a spicy kick.
• Grilled Chicken Tacos: Grill the chicken breasts on a gas or charcoal grill for a smoky flavor.
• Shrimp Tacos: Substitute cooked shrimp for the chicken for a seafood twist.
• Pork Tacos: Use shredded pork shoulder or pork belly for a flavorful variation.

Sides and Accompaniments

• Mexican rice
• Refried beans
• Guacamole
• Salsa
• Sour cream
• Pickled onions

Summary: Taco Time!

Now that you have mastered the art of cooking chicken tacos on the Blackstone, you can impress your family and friends with this delicious dish. Whether you prefer classic fillings or experiment with new flavors, these tacos are sure to become a staple in your cooking repertoire. So fire up your Blackstone and get ready to enjoy the savory and satisfying flavors of chicken tacos!

Questions We Hear a Lot

1. Can I use frozen chicken?

Yes, you can use frozen chicken. Simply thaw it completely before marinating and cooking.

2. What if I don’t have a Blackstone griddle?

You can still cook chicken tacos using a large skillet or grill pan. However, you may need to adjust the cooking time and temperature accordingly.

3. How do I make my own taco seasoning?

You can easily make your own taco seasoning by combining chili powder, cumin, paprika, garlic powder, onion powder, and salt. Adjust the proportions to your taste preferences.

4. Can I make these tacos ahead of time?

Yes, you can cook the chicken and warm the tortillas ahead of time. Assemble the tacos just before serving to prevent the tortillas from getting soggy.

5. What are some other fillings I can use?

In addition to chicken, you can use ground beef, steak, shrimp, or vegetables as fillings for your tacos.