Master the art of panlasang pinoy chicken teriyaki: step-by-step guide to a flavorful feast

Indulge in the tantalizing flavors of Chicken Teriyaki Panlasang Pinoy, a fusion of Japanese and Filipino cuisine that will tantalize your taste buds. This delectable dish combines the sweet and savory essence of teriyaki sauce with the aromatic flavors of Filipino ingredients, resulting in a culinary masterpiece. In this comprehensive guide, we will embark on a step-by-step journey to unravel the secrets of creating this mouthwatering dish.

Gathering the Essential Ingredients

To embark on this culinary adventure, gather the following ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup teriyaki sauce
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro

Preparing the Chicken

1. Season the Chicken: In a large bowl, combine the chicken pieces with the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and black pepper. Mix well to ensure the chicken is evenly coated.
2. Marinate: Cover the bowl and refrigerate for at least 30 minutes, or up to overnight. This allows the flavors to penetrate the chicken.

Crafting the Teriyaki Sauce

1. Combine the Ingredients: In a small saucepan, whisk together the teriyaki sauce, soy sauce, brown sugar, rice vinegar, and sesame oil.
2. Heat and Simmer: Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened.

Cooking the Chicken

1. Heat the Pan: Heat a large skillet or wok over medium-high heat.
2. Sear the Chicken: Add the marinated chicken to the pan and sear for 5-7 minutes, or until golden brown and cooked through.
3. Add the Sauce: Pour the teriyaki sauce over the chicken and cook for an additional 2-3 minutes, or until the sauce has coated the chicken.

Finishing Touches

1. Garnish: Sprinkle the chopped green onions and cilantro over the chicken.
2. Serve: Serve the Chicken Teriyaki Panlasang Pinoy immediately over rice or noodles.

Variations to Suit Your Palate

• Add Vegetables: Enhance the dish by adding sliced bell peppers, carrots, or broccoli to the pan while cooking the chicken.
• Adjust Sweetness: If you prefer a sweeter sauce, add an additional tablespoon of brown sugar.
• Use Different Spices: Experiment with different spices, such as star anise or cinnamon, to create a unique flavor profile.

Tasting the Filipino Twist

The beauty of Chicken Teriyaki Panlasang Pinoy lies in its harmonious blend of Japanese and Filipino flavors. The teriyaki sauce provides a sweet and savory base, while the soy sauce adds a salty umami. The sesame oil, garlic, and ginger infuse aromatic notes, reminiscent of Filipino cuisine.

A Culinary Masterpiece for Any Occasion

Whether you’re hosting a family gathering or impressing dinner guests, Chicken Teriyaki Panlasang Pinoy is a versatile dish that will delight all palates. Its sweet and savory flavors make it a perfect complement to rice, noodles, or vegetables.

Frequently Asked Questions

Q: How long should I marinate the chicken?
A: Marinating the chicken for at least 30 minutes allows the flavors to penetrate, but overnight marinating is recommended for maximum flavor.

Q: Can I use other cuts of chicken?
A: Yes, you can use boneless, skinless chicken thighs or drumsticks. Adjust the cooking time accordingly.

Q: What can I serve with Chicken Teriyaki Panlasang Pinoy?
A: Serve with rice, noodles, or steamed vegetables. You can also add a side of miso soup or salad.