Master the sweet and savory: how to cook chicken teriyaki pinoy style

Embark on a culinary adventure as we explore the tantalizing flavors of Chicken Teriyaki Pinoy Style. This beloved Filipino dish marries the sweet and savory notes of Japanese teriyaki sauce with the vibrant spices and aromatics of Philippine cuisine. Let’s dive into the steps on how to cook this delectable dish and bring a taste of the Philippines to your kitchen.

Ingredients You’ll Need:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 tablespoon sesame oil
• 1 green onion, thinly sliced

Step-by-Step Instructions:

1. Marinate the Chicken: In a large bowl, combine the chicken pieces, soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger. Mix well to coat the chicken and refrigerate for at least 30 minutes.

2. Make the Teriyaki Sauce: In a small saucepan, whisk together the cornstarch and water until smooth. Bring to a simmer over medium heat, stirring constantly. Once the sauce thickens, remove from heat and stir in the sesame oil.

3. Cook the Chicken: Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned on all sides.

4. Add the Teriyaki Sauce: Pour the teriyaki sauce over the chicken and stir to coat. Simmer until the chicken is cooked through and the sauce has thickened, about 5-7 minutes.

5. Garnish and Serve: Transfer the chicken teriyaki to a serving dish and garnish with sliced green onions. Serve immediately over rice or noodles.

Tips for a Perfect Chicken Teriyaki Pinoy Style:

• Use fresh chicken: Boneless, skinless chicken breasts are the best choice for this dish.
• Marinate the chicken overnight: This allows the flavors to penetrate deeply and results in a more tender and flavorful chicken.
• Don’t overcook the chicken: Cook the chicken until it is cooked through but still juicy. Overcooking will make the chicken dry and tough.
• Adjust the sweetness to your taste: If you prefer a sweeter sauce, add more brown sugar or honey.
• Serve with your favorite sides: Rice, noodles, or stir-fried vegetables are all great accompaniments to chicken teriyaki.

Variations on Chicken Teriyaki Pinoy Style:

• Add vegetables: Stir-fry some chopped vegetables such as onions, peppers, or carrots along with the chicken.
• Use a different type of sauce: Instead of teriyaki sauce, try using hoisin sauce, oyster sauce, or sweet and sour sauce.
• Make it spicy: Add some chili flakes or Sriracha to the teriyaki sauce for a kick of heat.
• Bake it: Instead of cooking the chicken in a skillet, bake it in the oven at 375°F for 15-20 minutes or until cooked through.

Benefits of Chicken Teriyaki Pinoy Style:

• Packed with protein: Chicken is an excellent source of lean protein, essential for building and maintaining muscle.
• Rich in vitamins and minerals: Chicken teriyaki provides vitamins and minerals such as iron, zinc, and B vitamins.
• Low in calories: This dish is relatively low in calories, making it a good choice for those watching their weight.
• Versatile: Chicken teriyaki can be served as a main course, appetizer, or party dish.

How to Store and Reheat Chicken Teriyaki Pinoy Style:

• Store: Leftover chicken teriyaki can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat the chicken teriyaki in a skillet over medium heat until warmed through. You can also reheat it in the microwave on medium power for 1-2 minutes.

The Verdict:

Chicken Teriyaki Pinoy Style is a delicious and versatile dish that combines the best of Japanese and Filipino flavors. It’s easy to make, packed with protein, and can be customized to suit your taste. Whether you’re hosting a party or simply craving a comforting meal, this dish is sure to impress. So gather your ingredients and let’s embark on a culinary adventure to create this Filipino masterpiece.

Answers to Your Questions

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before marinating and cooking.

2. How can I make the teriyaki sauce thicker?
You can add more cornstarch to the sauce. Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce until it thickens.

3. What should I serve with chicken teriyaki?
Rice, noodles, or stir-fried vegetables are all great accompaniments to chicken teriyaki.

4. Can I make this dish ahead of time?
Yes, you can make the chicken teriyaki ahead of time and reheat it when you’re ready to serve. Just store it in an airtight container in the refrigerator for up to 3 days.

5. Is this dish gluten-free?
Yes, this dish is gluten-free if you use gluten-free soy sauce.