Craving asian flavors? master chicken teriyaki stir fry in minutes

Indulge in the tantalizing flavors of Chicken Teriyaki Stir Fry, a delectable dish that combines the savory sweetness of teriyaki sauce with tender chicken and crisp-tender vegetables. Follow our comprehensive guide to master this culinary masterpiece and impress your taste buds.

Gather Your Ingredients

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 1 cup teriyaki sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon vegetable oil
• 1 cup broccoli florets
• 1 cup sliced carrots
• 1 cup sliced bell peppers (any color)
• 1/2 cup sliced onions
• 1/4 cup chopped green onions (for garnish)

Prepare the Chicken

• In a large bowl, combine the chicken strips with 1/2 cup of teriyaki sauce. Mix well to coat evenly.
• Cover and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to meld.

Make the Teriyaki Sauce

• In a small bowl, combine the remaining 1/2 cup of teriyaki sauce with the cornstarch and water. Stir until smooth. Set aside.

Heat the Wok or Skillet

• Heat the vegetable oil in a large wok or nonstick skillet over medium-high heat.

Cook the Vegetables

• Add the broccoli, carrots, bell peppers, and onions to the hot oil. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp. Remove the vegetables from the wok and set aside.

Cook the Chicken

• Add the marinated chicken to the wok. Cook, stirring constantly, until the chicken is browned and cooked through, about 5-7 minutes.

Return the Vegetables

• Add the cooked vegetables back to the wok along with the teriyaki sauce mixture. Bring to a boil, stirring constantly.

Thicken the Sauce

• Reduce heat to medium-low and simmer for 1-2 minutes, or until the sauce has thickened.

Serve and Garnish

• Transfer the Chicken Teriyaki Stir Fry to a serving dish. Garnish with chopped green onions and enjoy with your favorite sides, such as rice or noodles.

Tips for Perfect Flavor

• Use high-quality teriyaki sauce for the best flavor.
• Marinate the chicken for at least 30 minutes to enhance the taste.
• Do not overcook the vegetables, as they should remain tender-crisp.
• Adjust the amount of teriyaki sauce to your desired sweetness.
• Add other vegetables, such as snap peas or mushrooms, to create a more colorful and flavorful stir fry.

Variations

• Try different types of teriyaki sauce, such as spicy or pineapple teriyaki.
• Use chicken thighs instead of breasts for a richer flavor.
• Add a tablespoon of sesame oil to the stir fry for an extra layer of umami.
• Serve over a bed of jasmine rice or soba noodles for a complete meal.

The Final Verdict

Cooking Chicken Teriyaki Stir Fry is a culinary adventure that will tantalize your taste buds. With its savory-sweet flavors, crisp-tender vegetables, and versatile variations, this dish is a perfect choice for a quick and satisfying weeknight meal or an impressive party appetizer. So, gather your ingredients, fire up your wok, and embark on a culinary journey that will leave you craving more.

Frequently Asked Questions

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken, but make sure to thaw it completely before marinating.

Q: How can I make my stir fry gluten-free?
A: Use gluten-free teriyaki sauce and cornstarch.

Q: Can I add other vegetables to my stir fry?
A: Yes, you can add any vegetables you like, such as snap peas, mushrooms, or zucchini.

Q: What sides go well with Chicken Teriyaki Stir Fry?
A: Rice, noodles, or steamed vegetables are all great options.

Q: How can I store leftover stir fry?
A: Store leftover stir fry in an airtight container in the refrigerator for up to 3 days.