Elevate your steak game: how to cook chuck eye steak in instant pot with ease

Chuck eye steak, an affordable yet flavorful cut, can transform into a mouthwatering delicacy when cooked in an Instant Pot. This blog post will guide you through the effortless process of creating a succulent and tender chuck eye steak in your trusty kitchen appliance.

Ingredients You’ll Need

• 1 chuck eye steak (1-1.5 pounds)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup beef broth or water

Step-by-Step Instructions

1. Prepare the Steak: Remove the chuck eye steak from the refrigerator 30 minutes before cooking to bring it to room temperature. Pat it dry with paper towels to remove excess moisture.

2. Season the Steak: Generously season the steak with salt and black pepper, ensuring the seasonings are evenly distributed.

3. Heat the Oil: Add the olive oil to the Instant Pot and turn it to the “Sauté” setting. Once the oil is shimmering, carefully place the steak in the pot.

4. Sear the Steak: Sear the steak for 2-3 minutes per side, or until a golden-brown crust forms. This step adds flavor and depth to the steak.

5. Add Liquid: Pour the beef broth or water into the Instant Pot. This liquid will help create steam and cook the steak evenly.

6. Cook the Steak: Secure the lid on the Instant Pot and set it to the “Pressure Cook” setting. Select “High Pressure” and adjust the cooking time based on your desired doneness:

• Rare: 6-7 minutes
• Medium-rare: 8-9 minutes
• Medium: 10-11 minutes
• Medium-well: 12-13 minutes
• Well-done: 14-15 minutes

7. Natural Release: Once the cooking time is complete, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.

8. Rest the Steak: Remove the steak from the Instant Pot and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Tips for a Perfect Steak

• Use a sharp knife: A sharp knife will ensure a clean cut and prevent tearing the steak.
• Don’t overcrowd the pot: If you’re cooking multiple steaks, cook them in batches to avoid overcrowding and uneven cooking.
• Adjust seasoning to taste: Season the steak generously, but adjust the amount of salt and pepper to your preference.
• Don’t skip the searing step: Searing the steak adds flavor and creates a crispy outer layer.
• Use a meat thermometer: If you want to ensure precise doneness, insert a meat thermometer into the thickest part of the steak.

Serving Suggestions

• Serve the chuck eye steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
• Top the steak with a creamy sauce or compound butter for extra richness.
• Enjoy the steak as a main course or slice it thinly for sandwiches or salads.

Chuck Eye Steak vs. Ribeye Steak

Chuck eye steak and ribeye steak are both flavorful cuts from the rib section of the cow. However, there are a few key differences between the two:

• Fat content: Ribeye steak has a higher fat content than chuck eye steak, resulting in a more tender and juicy steak.
• Flavor: Chuck eye steak has a more intense beefy flavor than ribeye steak.
• Price: Chuck eye steak is typically more affordable than ribeye steak.

Ultimately, the best choice between the two cuts depends on your personal preferences and budget.

Popular Questions

Q: Can I use frozen chuck eye steak?
A: Yes, you can use frozen chuck eye steak. However, increase the cooking time by 2-3 minutes per pound to ensure the steak is cooked through.

Q: What if I don’t have an Instant Pot?
A: If you don’t have an Instant Pot, you can also cook chuck eye steak in a skillet or oven. However, the cooking times will vary.

Q: Can I cook other cuts of steak in the Instant Pot?
A: Yes, you can cook other cuts of steak in the Instant Pot, such as sirloin, flank steak, or strip steak. Adjust the cooking times according to the thickness and desired doneness of the steak.